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Red Robin Franchisees Career Center is hiring for Line Cooks to join our high-volume kitchen. Learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a range of dishes from meats to vegetables.
We offer flexible hours and opportunities for advancement in a casual dining setting. Must be at least 18 years old and able to work in a fast-paced team environment.
AtRed Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!
NowHiring Full Time & Part Time:
Line Cooks
If you are:
You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.
RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!
When you bring your great attitude and work ethic to Red Robin, you will enjoy:
We are a Franchisee of Red Robin and an Equal Opportunity Employer