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Red Robin is hiring Line Cooks for full-time and part-time roles in a high-volume restaurant. If you are a strong team player, a good communicator, and highly organized, join our crew and contribute to a fast-paced kitchen environment.
Responsibilities include learning Red Robin's cooking techniques such as cutting, sautéing, broiling, frying, and preparing a variety of dishes while upholding health and safety standards. Flexible hours and growth opportunities exist.
AtRed Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!
NowHiring Full Time & Part Time:
Line Cooks
If you are:
You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.
RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!
When you bring your great attitude and work ethic to Red Robin, you will enjoy:
We are a Franchisee of Red Robin and an Equal Opportunity Employer