Line Cook

bluestone-johnny-carinos

San Antonio (TX)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

Johnny Carino’s in San Antonio, TX is hiring a dedicated Line Cook to support a fast-paced kitchen. You will prepare menu items according to recipes, read orders, and ensure timely plating with precise presentation.

Responsibilities include operating ovens and stoves, performing prep work, and maintaining strict sanitary practices. This role requires reliability, teamwork, and the ability to stand for long shifts.

Qualifications

  • Must be at least eighteen (18) years old.
  • Previous Line Cook experience preferred.
  • Reads order slips and follows instructions precisely.

Responsibilities

  • Prepare menu items according to recipes and specifications.
  • Read food orders and prepare/cook food as required.
  • Operate kitchen equipment such as ovens and stoves safely.
  • Complete all assigned prep work.
  • Maintain sanitary and safe food handling at all times.
  • Set up work station at shift start.
  • Complete daily and weekly cleaning tasks.
  • Be a core team member in a fast-paced kitchen.

Skills

Line cook experience
Food preparation

Job description

Essential Duties and Responsibilities:
  • Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements
  • Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
  • Operate large-volume cooking equipment such as ovens, stoves, and dishwashers
  • Complete all assigned prep work
  • Practice sanitary and safe food handling at all times
  • Set up work station
  • Complete assigned daily and weekly cleaning projects
  • Be a core team member in a fast-paced kitchen
Qualifications and Skills:
  • Must be at least eighteen (18) years of age
  • Previous Line Cook or cooking experience preferred
Physical Demands:
  • Must have the ability to lift pots, pans, etc., up to 50 pounds in weight
  • Ability to place plates, utensils, pans and cases on high and low shelves
  • Mobility required during the entire shift
  • Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

We are an Equal Opportunity Employer

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