Line Cook

HallPass; Salt Lake City (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking passionate individuals to join their culinary team. This role offers the opportunity to bring smiles to customers through excellent hospitality and food preparation. As a fry cook, you'll be responsible for following recipes, maintaining food standards, and supporting your fellow team members in a high-volume kitchen. If you have culinary training, a sense of urgency, and a commitment to food safety, this position is perfect for you. Join a dynamic team that values hard work and dedication while enjoying competitive pay and benefits!

Qualifications

• 1-2 years of fry cook experience in a high-volume restaurant.
• Culinary training and ability to adhere to food safety standards.

Responsibilities

• Follow recipes and maintain food standards for preparation.
• Support fellow cooks and maintain a clean work station.

Skills

Food Preparation

Communication

Food Safety Standards

Teamwork

Culinary Skills

Education

Culinary Training

Tools

Kitchen Equipment

Job description

Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team!

Responsibilities:

1. Follow recipes for proper food preparation.
2. Maintain food standards, portioning, and plating.
3. Regularly update temp and waste logs.
4. Support fellow line and prep cooks for all orders.
5. Work all stations and maintain kitchen equipment.
6. Store all food following food safety and HACCP standards.
7. Follow opening and closing procedures.
8. Receive and move inventory.
9. Maintain a clean work station.
10. Operate a variety of kitchen equipment.
11. Wash food for culinary use.
12. Wash dishes and take out trash as needed.
13. Perform side work duties as directed by your manager.
14. Complete temperature logs and waste sheets.

Qualifications:

1. 1-2 years or recent fry cook experience in a high volume restaurant.
2. Ability to stand for entire shift.
3. Read and follow menus accurately.
4. Ability to communicate to fellow associates.
5. Sense of urgency to take care of guest and assist fellow associates.
6. Must be 18 years or older.
7. Must be able to lift 50 lbs. as needed.
8. Must be flexible to work with shifts and hours varying.
9. Must adhere to food safety and HACCP standards.
10. Culinary training.

We offer competitive pay and benefits!