Line Cook

Valleyforge; Salt Lake City, King of Prussia (UT, Montgomery County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player seeks a dedicated Cook to join their culinary team. This role involves preparing and cooking a variety of food items while ensuring high standards of quality and safety. You'll be responsible for maintaining a clean and organized kitchen, following sanitation guidelines, and collaborating with fellow staff to meet the demands of a bustling kitchen environment. If you have a passion for food and enjoy working in a fast-paced setting, this is the perfect opportunity for you to showcase your culinary skills and contribute to a vibrant team culture.

Qualifications

• 1+ year of food prep or cooking experience required.
• Ability to stand for long periods of time.

Responsibilities

• Prepare, portion, cook, and plate food according to recipes.
• Ensure kitchen station is ready for anticipated business levels.
• Maintain quality and freshness of food through proper storage.

Skills

Food Preparation

Cooking

Sanitation Guidelines

Kitchen Tools Handling

Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Summary:

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.

Job Duties:

• Be able to prepare, portion, cook, and plate food accordingly. Be able to produce standardized recipes.
• Operates as prep, pantry, or griddle/fry cook and prepares a variety of simple food items.
• Ensure station is prepared to meet anticipated business levels, assisting fellow staff as needed.
• Ability to safely handle kitchen tools and equipment following sanitation guidelines.
• Maintains quality and freshness of food through proper storage and maintenance.
• Follows all appropriate procedures and works under supervision of the culinary management team.

Qualifications

• Must be over 18 years of age
• Minimum of 1 year food prep or cooking experience
• Must be able to stand for long periods of time

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.