Line Cook

Spicy Feta; Saint Paul (MN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Flexible schedule

Opportunity for advancement

Training & development

Job summary

Spicy Feta is seeking a Back of House/Line Cook in the Twin Cities area. You will prepare and execute menu items with accuracy and consistency, supporting daily kitchen operations including prep, cooking, sanitation, and teamwork to deliver high-quality guest experiences.

The role requires ability to follow recipes, manage time effectively, and work well with team members in a fast-paced kitchen. Training and development are available, with both full-time and part-time opportunities and a

Qualifications

• English proficiency required; Spanish a plus.
• Strong time management and communication skills.
• Ability to follow recipes and standardized procedures.

Responsibilities

• Prepare and cook menu items according to company recipes and standards
• Cut, marinate, portion, and rotate ingredients properly
• Maintain food quality, freshness, and proper temperature controls
• Operate kitchen equipment safely and efficiently
• Follow sanitation and safety guidelines at all times
• Support catering and high-volume service periods
• Assist with inventory, stock rotation, and supply organization
• Work collaboratively to ensure timely and accurate service
• Maintain a clean and organized kitchen environment

Skills

English proficiency

Time management

Communication

Teamwork

Education

High school diploma or equivalent preferred

Job description

Benefits:

• 401(k)
• Competitive salary
• Flexible schedule
• Opportunity for advancement
• Training & development

About Spicy Feta

Spicy Feta delivers authentic Mediterranean flavors through high-quality rotisserie dishes and fresh ingredients. We are committed to exceptional food, strong team culture, and outstanding guest experiences as we continue to grow in the Twin Cities.

Website: https://www.eatspicyfeta.com/

FLSA Status: Non-Exempt

Employment: Full-Time or Part-Time

Locations: St. Paul, MN & Minneapolis, MN

Job Summary

The Back of House / Line Cook is responsible for preparing and executing menu items with accuracy, consistency, and efficiency. This role supports daily kitchen operations including food prep, cooking, sanitation, and teamwork to ensure a high-quality guest experience.

Key Responsibilities

• Prepare and cook menu items according to company recipes and standards
• Cut, marinate, portion, and rotate ingredients properly
• Maintain food quality, freshness, and proper temperature controls
• Operate kitchen equipment safely and efficiently
• Follow sanitation and safety guidelines at all times
• Support catering and high-volume service periods
• Assist with inventory, stock rotation, and supply organization
• Work collaboratively to ensure timely and accurate service
• Maintain a clean and organized kitchen environment

Qualifications

• High school diploma or equivalent preferred
• Food safety certification preferred
• Ability to follow recipes and standardized procedures
• Strong time management and communication skills
• Ability to lift 50 lbs and stand for extended periods
• Comfortable working in a fast-paced kitchen environment
• English proficiency required; Spanish a plus

Work Environment

Kitchen environment including heat, cold storage, wet surfaces, and fast-paced service periods. Minimal outdoor exposure in Minnesota weather when necessary.

Expectations

• Maintain professionalism with team members and guests
• Take ownership of food quality and execution
• Follow direction and contribute to team success
• Demonstrate accountability and strong work ethic

Spicy Feta is an equal opportunity employer. This description outlines the general responsibilities of the role and may be modified as business needs evolve. Employment is at-will.