Line Cook: Fast-Paced Kitchen, Growth & Training

Spicy Feta

Saint Paul (MN)

On-site

USD 21,000 - 30,000

Full time

14 days+

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Benefits offered by this job

401(k)
Competitive salary
Flexible schedule
Opportunity for advancement
Training & development

Job summary

Spicy Feta is seeking a Back of House/Line Cook in the Twin Cities area. You will prepare and execute menu items with accuracy and consistency, supporting daily kitchen operations including prep, cooking, sanitation, and teamwork to deliver high-quality guest experiences.

The role requires ability to follow recipes, manage time effectively, and work well with team members in a fast-paced kitchen. Training and development are available, with both full-time and part-time opportunities and a

Qualifications

  • English proficiency required; Spanish a plus.
  • Strong time management and communication skills.
  • Ability to follow recipes and standardized procedures.

Responsibilities

  • Prepare and cook menu items according to company recipes and standards
  • Cut, marinate, portion, and rotate ingredients properly
  • Maintain food quality, freshness, and proper temperature controls
  • Operate kitchen equipment safely and efficiently
  • Follow sanitation and safety guidelines at all times
  • Support catering and high-volume service periods
  • Assist with inventory, stock rotation, and supply organization
  • Work collaboratively to ensure timely and accurate service
  • Maintain a clean and organized kitchen environment

Skills

English proficiency
Time management
Communication
Teamwork

Education

High school diploma or equivalent preferred

Job description

Spicy Feta is seeking a Back of House/Line Cook in the Twin Cities area. You will prepare and execute menu items with accuracy and consistency, supporting daily kitchen operations including prep, cooking, sanitation, and teamwork to deliver high-quality guest experiences.

The role requires ability to follow recipes, manage time effectively, and work well with team members in a fast-paced kitchen. Training and development are available, with both full-time and part-time opportunities and a

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