Line Cook

OBO Italian Table and Bar East Sac; Sacramento (CA); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Free meals on shift

Employee discount at all Selland餐厅

Job summary

OBO Italian Table and Bar East Sac is hiring a Line Cook to maintain high food quality and guest satisfaction while supporting prep, receiving and stocking duties.

The position requires the ability to follow menus and recipes, strong knife skills, multitasking, and a hospitable, team-oriented attitude. Evening availability and reliable transportation are important assets.

Qualifications

• 1+ years of line cook experience is a plus but training will be provided.

Responsibilities

• Maintain food quality and guest satisfaction per restaurant standards.
• Handle cleaning, receiving, prepping and stocking before, during and after service.
• Follow sanitary food handling practices and health codes.
• Interact with guests and teammates with a hospitable approach.

Skills

Multitasking

Good Knife Skills

Positive communication

Willingness to learn

Job description

Come work for Sacramento's Leading Restaurant Group!!!

Benefits & Perks of working for our team:

• $19.00-$22.00 per hour (not including tips)
• Participation in daily tip pool "WE MAKE GREAT TIPS!!" - Johnny
• FREE Meals on shift
• $100 Reimbursement
• Employee Discount at all Selland Family Restaurants
• Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
• Flexible Schedule
• Paid Sick Leave
• Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
• Paid Time Off (Full Time Employment)
• Holiday Pay (Full Time Employment)
• Employee Wellness Offerings - Mental Health Resources
• Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
• Professional Teams
• We value our team members and promote from within!!!
• Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

OBO Italian Table and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

Requirements

• Must be available in the evenings
• Able to communicate positively, verbally and in an articulate manner
• Ability to always be positive, attentive and hospitable
• A willingness to learn and grow
• 1+ years of line cook experience a plus but we will invest in your training and growth!
• Ability to follow established menus and recipes
• Multitasking skills, Good Knife Skills
• Valid Responsible Beverage Serving (RBS) Card
• Ability to work varied hours/days as business dictates.
• Must be at least 18 years of age (or have valid work permit)
• Reliable transportation to work

Position Summary:

The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service. This team member has the knowledge of and maintains sanitary food handling practices according to restaurant standards and the Health Code. The team member interacts with guests and fellow team members in a positive manner always and by assisting them promptly, utilizing a hospitality approach with all communication.

HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.

COME BE A PART OF OUR TEAM!

Thank you for considering a career with Selland Family Restaurants!