Line Cook

The Shenandoah Club; Roanoke (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated line cook passionate about food and exceptional service. In this fast-paced environment, you'll be responsible for preparing meals to guest specifications while adhering to standard recipes. Your role will involve mastering various cooking techniques and maintaining a clean and organized kitchen. If you thrive in a team-oriented setting and possess strong time management skills, this opportunity offers a chance to showcase your culinary talents and contribute to an exceptional dining experience. Join a dynamic team where your contributions will make a significant impact!

Qualifications

• High school diploma or GED required with prior food service experience preferred.
• Strong work ethic and detail-oriented with excellent communication skills.

Responsibilities

• Maintain cleanliness of workstations and cooking equipment according to health standards.
• Prepare menu items according to standard recipes and presentation specifications.
• Interact professionally with visitors, vendors, and associates.

Skills

Time Management

Cooking Techniques (poaching, braising, roasting, grilling, sautéing, frying)

Communication Skills

Teamwork

Attention to Detail

Education

High School Diploma or GED

Job description

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Responsibilities:

1. Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules.
2. Grill, broil, or sauté menu items according to standard recipes and presentation specifications.
3. Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates.
4. Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served.
5. Assemble a system of food stations and fill them with everything they need for the shift.

Qualifications:

1. Candidates must have completed high school or received similar certification such as a GED.
2. Candidates must be hardworking, detail-oriented, and have a strong work ethic.
3. Prior food service industry experience is highly desired.
4. Excellent communication and interpersonal skills for working with customers and other team members.
5. Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage.

Compensation:

$19 - $22 hourly