Line Cook (THOR)

Civitas Senior Living; Roanoke (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant culinary team where your passion for cooking can flourish. This entry-level cook position offers a unique opportunity to showcase your culinary mastery and creativity while maintaining high standards of food safety and quality. Enjoy a supportive work environment with consistent scheduling, paid time off, and numerous perks designed to enhance your professional journey. With opportunities for career growth and continued learning, you will be part of a community that values teamwork and dedication. Embrace your culinary passion and apply today!

Benefits

Next Day Pay Access

Work-Life Balance

Exclusive Discounts

Referral Rewards

Career Growth

Education Reimbursement

Comprehensive Benefits

Recognition as a Great Place to Work

Qualifications

• Experience as a Cook or Chef in a restaurant or similar setting.
• Commitment to quality, creativity, and teamwork.

Responsibilities

• Prepare meals following established recipes and standards.
• Maintain food safety records and adhere to sanitation protocols.
• Support growth and training opportunities in the kitchen.

Skills

Culinary Skills

Food Safety Knowledge

Team Collaboration

Inventory Management

Education

High School Diploma

Culinary Training

Job description

Join to apply for the Line Cook (THOR) role at Civitas Senior Living

Community: The Harvest of Roanoke

Address: Roanoke, TX

Unleash Your Culinary Passion – Join Our Community as a Cook!

Are you a culinary enthusiast eager to craft delightful dishes? Do you possess a flair for food presentation and a commitment to kitchen excellence? We are seeking a Cook inspired by creativity, teamwork, and top-notch cuisine. Enjoy a fulfilling career with perks that enrich your professional and personal life.

Cook Position Highlights

1. Culinary Mastery: Prepare meals following established recipes and standards. Showcase your plating and presentation skills.
2. Quality & Safety: Maintain temperature charts, food safety records, and adhere to sanitation protocols.
3. Inventory Management: Notify the Chef of inventory needs and participate in kitchen operations.
4. Professional Hygiene: Uphold standards in personal grooming and kitchen cleanliness.
5. Kitchen Collaboration: Assist in organizing culinary areas and foster teamwork.
6. Food Freshness: Ensure proper food rotation and organization for freshness.
7. Skill Development: Support growth and training opportunities in the kitchen.
8. Regulatory Adherence: Follow sanitation, handling, and safety policies.

Join Our Culinary Team If You

1. Have experience as a Cook or Chef in a restaurant or similar setting.
2. Embrace positivity, endurance, and continuous learning.
3. Value quality, creativity, and teamwork.

Cook's Perks, Programs, And Benefits

1. Next Day Pay Access for financial flexibility.
2. Work-Life Balance with consistent scheduling and Paid Time Off.
3. Exclusive Discounts across travel, dining, and retail.
4. Referral Rewards with unlimited bonuses.
5. Career Growth through training and promotions.
6. Continued Learning via education reimbursement.
7. Comprehensive Benefits including health, dental, vision, and pet insurance.
8. Recognition as a Great Place to Work.

Our Mission

Passionate Service. Passionate Cleanliness. Passionate Care.

Embrace your passion for cooking and be part of our culinary family. Opportunities for creativity, growth, and success await. Apply now!

Note: All new hires must complete a screening process as required by state regulations. Employment is contingent upon successful completion and residency in the state of operation.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare