Line Cook

The-Granite-Grill; Richmond (VA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Paid Time Off

Health insurance

Dental insurance

Vision insurance

401K

Career development

Job summary

The Granite Grill in Richmond, Virginia is seeking line cooks to join the opening kitchen team of this new full-service restaurant. We offer both part-time and full-time positions for passionate, detail-oriented culinary professionals who thrive in a fast-paced environment and enjoy creating delicious dishes from start to finish.

Line cooks will receive thorough training on our kitchen and safety procedures, menu items, and company standards to ensure a consistently excellent dining experience

Qualifications

• Kitchen experience preferably in a full-service, high-volume restaurant.
• Strong knowledge of food preparation, kitchen equipment, cooking techniques, and knife skills.
• Ability to multitask in a busy kitchen environment.
• Positive attitude and a team-oriented mindset.
• Flexibility to work evenings and weekends.
• Must be 18 years of age, able to lift up to 30lbs, and able to stand/move about the kitchen for the duration of the shift.

Responsibilities

• Prepping, cooking, and plating menu items to meet our high standards.
• Ensuring timely and accurate food delivery in a fast-paced setting.
• Maintaining a clean and organized workstation, following food safety protocols.
• Operating kitchen equipment efficiently and safely.
• Communicating effectively with kitchen staff and service team to ensure smooth service.

Skills

Kitchen experience

Knife skills

Multitasking

Team player

Flexibility

Stamina

Job description

Line Cooks

The Granite Grill in Richmond, Virginia, is hiring part-time and full-time line cooks to join the opening kitchen team of this highly anticipated, new full-service restaurant! We are looking for passionate, detail-oriented, and skilled culinary professionals who thrive in a fast-paced environment and enjoy creating delicious dishes from start to finish. Line cooks will receive thorough training on our kitchen and safety procedures, menu items, and company standards to ensure a consistently excellent dining experience for our guests.

Line cooks are essential to the success of the kitchen and help deliver exceptional meals by:

• Prepping, cooking, and plating menu items to meet our high standards
• Ensuring timely and accurate food delivery in a fast-paced setting
• Maintaining a clean and organized workstation, following food safety protocols
• Operating kitchen equipment efficiently and safely
• Communicating effectivey with kitchen staff and service team to ensure smooth service

What we are looking for

• Kitchen experience preferably in a full service, high-volume restaurant
• Strong knowledge of food preparation, kitchen equipment, cooking techniques, and knife skills
• Ability to multitask in a busy kitchen environment
• Positive attitude and a team-oriented mindset
• Flexibility to work evenings and weekends
• Must be 18 years of age, able to lift up to 30lbs, and able to stand/move about the kitchen for the duration of the shift

Why you will love working with us:

• Competitive wages averaging $17-$22/hour
• Supportive team environment
• Professional atmosphere and training
• Career development
• Some of the best benefits in the industry
• Paid Time Off
• Excellent health, dental, and vision insurance for those who qualify
• New Parent Leave
• 401K

About The Granite Grill

The Granite Grill is an upscale, classic American grill located in the Stoney Point Shopping Center at Huguenot and Forest Hill Avenue. Our menu features seafood, steaks, signature burgers, salads, and familiar appetizers deliciously prepared with fresh ingredients. Our stylistic new space includes a well-stocked bar, spacious covered patio, comfy leather booths, and a cozy private event space. Our focus on exceptional service and consistent food and drink creates an experience that turns guests into regulars. The Granite Grill is owned and operated by Big Kitchen Hospitality,a Richmond-based company since 2013. Our other restaurants include Tazza Kitchen and Conejo.

We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful.

We celebrate diversity and are committed to creating an inclusive, supportive environment that people are proud to be a part of.