Server

The-Granite-Grill; Richmond (VA); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Competitive wages and tips

Paid Time Off

Health insurance

Dental insurance

Vision insurance

401K

New Parent Leave

Career development

Training

Professional atmosphere

Supportive team environment

Job summary

The Granite Grill in Richmond, Virginia, is opening a new full-service restaurant and is hiring servers for both part-time and full-time roles. You will be trained on our service steps, menus, and company values as part of an opening team that targets late October launch.

We seek energetic, friendly, and attentive individuals who can multitask in a fast-paced setting, with flexible evenings and weekend shifts. Competitive wages and solid benefits are highlighted in the team environment.

Qualifications

• Previous serving experience is preferred.
• Strong communication and people skills.
• Ability to multitask in a fast-paced environment.
• Positive attitude and team-oriented mindset.
• Must be 18 years of age, proficient in English, and able to stand and move about the restaurant for the duration of the shift.

Responsibilities

• Greet guests with warmth and professionalism.
• Take food and beverage orders accurately and efficiently.
• Provide menu knowledge and make thoughtful recommendations.
• Deliver food and drinks promptly while ensuring presentation standards.
• Anticipate guest needs and respond quickly to requests.
• Handle payments.
• Work as part of a team to prepare the restaurant for service and keep the shift moving smoothly.

Skills

Customer service

Multitasking

Teamwork

Flexibility

English proficiency

Serving experience

Job description

Servers

The Granite Grill in Richmond, Virginia, is hiring part-time and full-time servers to join the opening service team of this highly anticipated, new full-service restaurant! We are looking for energetic, friendly, and attentive team players who love to create memorable dining experiences for our guests. Servers are immersed in a training program to become knowledgeable about our steps of service, food and beverage menus, and company values. The opening of the restaurant is targeted for late October.

Servers are the face of the restaurant and leave a lasting impression by:

• Greeting guests with warmth and professionalism
• Taking food and beverage orders accurately and efficiently
• Providing menu knowledge and making thoughtful recommendations
• Delivering food and drinks promptly while ensuring presentation standards
• Anticipating guest needs and responding quickly to requests
• Handling payments
• Working as part of a team to prepare the restaurant for service and keep the shift moving smoothly including side work and pre-bussing

What we are looking for

• Previous serving experience is preferred
• Strong communication and people skills
• Ability to multitask in a fast-paced environment
• Positive attitude and team-oriented mindset
• Flexibility to work some evenings and weekends and at least 3 shifts
• Must be 18 years of age, proficient in English, and able to stand and move about the restaurant for the duration of the shift.

Why you will love working with us:

• Competitive wages and tips averaging $25-$35/hour
• Supportive team environment
• Professional atmosphere and training
• Career development
• Some of the best benefits in the industry
• Paid Time Off
• Excellent health, dental, vision insurance for those who qualify
• New Parent Leave
• 401K

About The Granite Grill

The Granite Grill is an upscale, classic American grill located in the Stoney Point Shopping Center at Huguenot and Forest Hill Avenue. Our menu features seafood, steaks, signature burgers, salads, and familiar appetizers deliciously prepared with fresh ingredients. Our stylish new space includes a well-stocked bar, spacious covered patio, comfy leather booths, and a cozy private event space. Our focus on exceptional service and consistent food and drink create an experience that turns guests into regulars. The Granite Grill is owned and operated by Big Kitchen Hospitality, a Richmond based company since 2013. Our other restaurants include Tazza Kitchen and Conejo.

We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful. We celebrate diversity and are committed to creating an inclusive, supportive environment that people are proud to be a part of.