Line Cook

CITY DOGS - FAN; Richmond (VA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Competitive salary

Flexible schedule

Flexible Scheduling

Competitive compensation

Job summary

CITY DOGS - FAN in Richmond, VA is seeking a Line Cook to join our busy restaurant. You will use high-quality ingredients to prepare meals that delight guests in a fast-paced environment.

The ideal candidate has basic culinary knowledge, can stay calm under pressure, and meets the physical demands of standing and lifting. You’ll set up the kitchen, prep, cook, plate, and assist with opening and closing duties.

Qualifications

• Previous experience in a similar role is preferred
• Basic knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Job description

Benefits:

• Employee discounts
• Competitive salary
• Flexible schedule

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• Basic knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds