Line Cook

Silver Brands; Reston (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) plan

Employee Assistance Program

Meal discounts

Gym membership discounts

Work-shoe discounts

Job summary

A casual dining establishment in Reston, VA is looking for friendly and energetic line cooks. Responsibilities include preparing dishes, learning kitchen stations, and participating in a development program. Ideal candidates are required to lift 50 pounds and have weekend availability. This role offers growth opportunities and a supportive work environment.

Qualifications

• Must be 18 years or older.
• Cooking experience is preferred.

Responsibilities

• Prepare menus and dishes created by our award-winning executive chef.
• Learn flavor profiles and work at every station in the kitchen.
• Participate in our hat-development program for career advancement.

Skills

Cooking experience

Ability to lift at least 50 pounds

Weekend and holiday availability

Job description

If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you!

At Silver Diner we believe in a culture that puts our people first and empowers them to thrive both professionally and personally. We are leaders in internal promotion – more than 60% of our managers and all of our General Managers and Area Directors have been promoted from within.

Our Mission

• Our people are our most precious resource. Success depends on their growth.
• We deliver products that meet high standards and never serve anything below those standards.
• We always strive to answer our guests’ needs and deliver beyond expectations.
• Growth and profits are a natural result of excellence; we never sacrifice our mission.

We are looking for contagiously friendly, warm, and energetic line cooks to be the heart of our kitchens.

Responsibilities

• Prepare menus and dishes created by our award‑winning executive chef.
• Learn flavor profiles, global food trends, and work at every station in the kitchen.
• Participate in our hat‑development program for career advancement.
• Work weekends, holidays, and shifts as required.

Qualifications

• Must have weekend and holiday availability.
• Must be able to lift at least 50 pounds.
• Must be 18 years or older.
• Cooking experience is preferred.

Benefits & Perks

• Medical, dental, and vision insurance.
• 401(k) plan.
• Employee Assistance Program.
• Meal discounts.
• Gym membership discounts and work‑shoe discounts.

Career Opportunities

• Promotion to trainer, supervisor, or manager through our development ladder.
• Over 60% of managers started from within the organization.

About Silver Diner

• One of Washington Post’s Most Diverse Places to Work.
• One of Full Service Restaurant Magazine’s 20 Full Service Restaurants to Watch.
• Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category.

Silver Diner is a leader in the casual dining segment, offering an award‑winning Fresh & Local menu that bridges the gap between table‑cloth restaurants and fast food. All dishes are prepared with high‑quality ingredients from local farms, emphasizing organic and sustainable sourcing.

Location: Reston, VA

To apply, please submit your resume through our company portal.