Line Cook Position at Silver Diner
Silver Diner invites enthusiastic and dedicated individuals to join our fast‑paced kitchen team as a Line Cook. You will be responsible for preparing high‑quality dishes that showcase our fresh, farm‑sourced ingredients, and you will maintain a clean and efficient station during all service periods.
Responsibilities
- Prepare menu items from start to finish, following kitchen procedures and recipe specifications.
- Maintain a clean, organized work station and assist in setting up and closing duties.
- Collaborate with team members to ensure timely service and high guest satisfaction.
- Adhere to food safety and sanitation standards.
Qualifications
- Must have weekend and holiday availability.
- Must be able to lift at least 50 pounds.
- Must be 18 years of age or older.
Benefits
- Medical, dental, and vision insurance.
- 401(k) plan.
- Employee Assistance Program.
- Meal discounts, gym membership discounts, and shoe discounts.
- Career development opportunities (trainer, supervisor, manager).
About Silver Diner
- Fast‑pacing casual dining restaurant known for fresh, local menu items.
- Over 60% of managers and 100% of GMs promoted from within.
- Recognized by Washington Post, Full Service Restaurant Magazine, and TDn2K.
Job Details
- Seniority level: Entry level
- Employment type: Full‑time
- Job function: Management and Manufacturing
- Industry: Hospitality