Server

Silver Brands

Tysons (VA)

On-site

USD 32,396 - 40,404

Full time

14 days+

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Benefits offered by this job

Medical, dental, and vision insurance

401K plan

Employee Assistance Program

Referral Bonus Program

Meal Discounts

Gym membership discounts

Work shoe discounts

Opportunities for Growth

Job summary

A popular local diner in Tysons, Virginia, is seeking friendly individuals for entry-level full-time positions. The role involves serving customers and promoting the restaurant's unique flexitarian menu. Weekend and holiday availability is required, and prior experience in the restaurant industry is preferred. Join a dynamic team where growth opportunities are abundant.

Qualifications

Must have weekend and holiday availability.
Previous serving experience preferred but not required.
Must be of legal age to serve alcohol.

Responsibilities

Be the face of the brand to guests.
Sell the flexitarian menu.

Job description

Overview

If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.

Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and all of our General Manager and Area Directors having been promoted from within. We offer more than a job for today. We offer a career path for the future!

OUR MISSION - TO BE THE BEST WE CAN BE!

OUR PEOPLE - Our people are our most precious resource. Our success as a company is totally dependent on our people’s success as professionals and individuals.
OUR PRODUCT - We believe in executing our product 100% right and never serving any product to our customers, which doesn’t meet these high standards.
OUR GUESTS - The answer is yes. Now what is the Question? We strive never to say no to any guest’s request. We are passionate in our mission to deliver beyond what is expected.
OUR GROWTH - We believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow at the sacrifice of our mission of executing excellence.

We are looking for contagiously friendly, warm, and energetic people to be the face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst.

Full-time serves make up to $800+ per week in tips! Full time and part time positions available. Weekends and holiday availability is required for this position.

Benefits

Medical, dental, and vision insurance. 401K plan. Employee Assistance Program.
Referral Bonus Program, Meal Discounts. Gym membership discounts, work shoe discounts and more!
Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.

About Silver Diner Development LLC

One of Washington Post's 'Most Diverse Places to Work'
One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'.
Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category!

Silver Diner is a leader in the casual dining segment. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.

We’re looking for contagiously friendly and caring people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It’s a fast-paced and fun environment where everyone is enabled to achieve their personal best.

We require everyone to have weekend and holiday availability for this position.

You must be of legal age to serve alcohol to be considered for this position. Previous serving experience is not required, but preferred. Experience in the restaurant industry at any positions is preferred.

Job Details