Line Cook

Renaissance Reno Downtown Hotel & Spa; Reno (NV); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic kitchen team. This full-time position offers the chance to prepare high-quality food items while adhering to sustainability practices and guest service standards. As a Line Cook, you will play a vital role in maintaining the kitchen's efficiency and quality, ensuring that every dish meets the expectations of guests. With opportunities for career progression, this role is perfect for those looking to grow within the culinary field. Join a team that values excellence and commitment to quality service in a vibrant work environment.

Benefits

Health Insurance (Medical, Dental, Vision)

Paid Time Off

401(k) Match

Life Insurance

Travel & Transit Benefits

Employee Assistance & Wellness Programs

Professional Development Opportunities

Referral Bonuses

Qualifications

• 2+ years of experience in a kitchen environment.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Prepare food items to ensure consistent quality and adherence to standards.
• Maintain inventory levels and assist in controlling food costs.

Skills

Food Preparation

Recipe Adherence

Inventory Management

Kitchen Equipment Operation

Education

High School Diploma or Equivalent

Job description

Join to apply for the Line Cook role at Renaissance Reno Downtown Hotel & Spa

Pay Range

This range is provided by Renaissance Reno Downtown Hotel & Spa. Your actual pay will depend on your skills and experience — discuss with your recruiter for more details.

Base pay range

$18.50/hr

Role Overview

Opportunity: Line Cook

Prepare food items in accordance with production requirements, guest service standards, and sustainability practices.

Career Progression

Lead Cook > Sous Chef > Assistant to the Head Chef

Key Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Begin pre-prepared food items, ensuring appropriate quantities.
• Label, date, and rotate perishables as per standards.
• Check inventory levels, prepare for shifts, and note shortages.
• Store unused food properly, covering and dating perishables.
• Assist in controlling food costs and minimizing waste.
• Operate and maintain kitchen equipment safely.
• Follow sustainability and safety guidelines.
• Perform additional duties as assigned.

Qualifications

• High school diploma or equivalent.
• At least 2 years of related experience.

Benefits

• Competitive wages
• Health insurance (Medical, Dental, Vision)
• Paid Time Off
• 401(k) Match
• Life Insurance
• Travel & Transit Benefits
• Employee Assistance & Wellness programs
• Professional Development opportunities
• Referral Bonuses

Work Environment

• Variable schedule, including holidays and weekends.
• Physical requirements include standing, walking, lifting up to 50 lbs, and other physical activities.

Core Values

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Additional Details

• Entry level position
• Full-time employment
• Management and Manufacturing roles in the hotel industry