Line Cook Hourly

Charlie Palmer Group; Reno (NV); On-site; USD 30,000 - 60,000; Full time

Job summary

An established culinary brand is seeking passionate and creative culinary professionals to join their team. This role involves working alongside a renowned chef, assisting with culinary preparation, and ensuring high standards in food quality and safety. Ideal candidates will have a commitment to excellence, a desire to learn, and the ability to thrive in a team environment. This is a fantastic opportunity to grow your culinary career in a vibrant and supportive kitchen atmosphere, where your contributions will be valued and recognized.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k) Plan

Employee Dining Discount

Transit Benefits

Qualifications

• 2 years' experience in a qualified kitchen.
• Passion for hospitality, food and beverage, and guest experience.

Responsibilities

• Prepare simple components of each dish on the menu.
• Ensure food preparation and storage areas meet health and safety standards.
• Cook menu items with the support of the kitchen staff.

Skills

Culinary Preparation

Teamwork

Food Safety Standards

Sanitation Regulations

Time Management

Education

High School Diploma

Culinary Degree

Job description

Join Celebrity Chef Charlie Palmer’s Culinary Team at Charlie Palmer Steak Reno

We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest standards in our profession.

We offer highly competitive compensation packages, where you will work alongside Chef Charlie Palmer and our experienced culinary team to assist with culinary preparation, daily kitchen activities, and service.

The ideal candidate has a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef's and culinary brands in the country. Join our team today and build on your career tomorrow!

Responsibilities:

• Prep Cook, Garde Manger, and Line Cook
• Report to Executive Chef and Sous Chef
• Ensure the preparation station and the kitchen is set up and stocked
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
• Make sure food preparation and storage areas meet health and safety standards
• Clean all prep areas and properly store ingredients
• Stock inventory and supplies
• Cook menu items with the support of the kitchen staff
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Preferred Qualifications:

• 2 years' experience in a qualified kitchen
• A passion for hospitality, food and beverage, and the guest experience
• Written and verbal comprehension of English language
• The ability to comfortably lead a team in a busy atmosphere
• Creative & Team oriented
• Fine Dining experience a plus

Benefits:

We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Employee dining discount and transit benefits.