Line Cook

Texas Roadhouse; Reno (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking restaurant known for its Legendary Food as a Line Cook! This entry-level position offers a fantastic opportunity to learn essential cooking skills and be part of a supportive team. With flexible schedules and a commitment to your growth, you'll gain valuable experience while delivering high-quality meals. Become part of a culture that values teamwork and excellence, and enjoy the chance for career advancement through our comprehensive training programs. If you're eager to learn and contribute to a dynamic kitchen environment, this is the perfect role for you.

Benefits

Weekly Pay

Health and Wellness Packages

Flexible Schedules

Cross-Training Opportunities

Qualifications

• No prior experience needed; training provided.
• Ability to learn recipes and kitchen standards.

Responsibilities

• Prepare made-from-scratch food for guests.
• Maintain cleanliness and manage kitchen stations.

Skills

Teamwork

Positive Attitude

Willingness to Learn

Food Preparation

Education

High School Diploma

Job description

Join to apply for the Line Cook role at Texas Roadhouse.

As a Line Cook, you will prepare made-from-scratch Legendary Food for our guests. No experience? No problem! We will teach you everything you need to know. If you're a team player with a positive attitude and a willingness to learn, apply now and be part of something Legendary!

What’s in it for you?

• Pay: Weekly pay and competitive wages.
• Flexibility: Schedules that work for you, respecting your outside commitments.
• People: Join a reliable team that works together to deliver Legendary Food.
• New Skills: Learn recipes, plate presentation, station management, and cleanliness standards.
• Opportunities: Cross-training and promotion from within through our Legendary training programs.

We offer health and wellness packages to meet your needs. For more details, visit our benefits page.

We are an equal opportunity employer, committed to diversity and inclusion. All qualified applicants are encouraged to apply.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants