Cook

Pine Mountain Ski and Golf Resort; Iron Mountain (MI); On-site; USD 20,000 - 29,000; Full time

Job summary

Pine Mountain Ski and Golf Resort in Michigan is seeking a skilled line cook who thrives in a busy kitchen and delivers meals exactly to guest orders while following standardized recipes.

The role involves working at multiple stations, including poaching, braising, roasting, grilling, sautéing and frying, and requires strong teamwork and clear communication with kitchen staff.

Qualifications

• Experience as line cook in a fast-paced kitchen.
• Ability to prepare dishes to guest orders and follow recipes precisely.
• Strong teamwork and communication with kitchen staff.
• Wamiliarity with multiple cooking stations and techniques.

Responsibilities

• Prepare and cook items at various stations as needed.
• Ensure meals match guest orders and standard recipes.
• Maintain kitchen cleanliness and comply with safety standards.

Skills

Time management

Line cook experience

Team player

Communication

Recipe adherence

Job description

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service,

Compensation: $18 hourly