Restaurant Line Cook

Heritage Hotel and Conference Center; Southbury (CT); On-site; USD 26,000 - 34,000; Full time

Job summary

Heritage Hotel and Conference Center in Southbury, CT, seeks an experienced line cook with a passion for food and strong time management to deliver meals that meet guest orders and adhere to our standard recipes.

You will work across multiple stations performing poaching, braising, roasting, grilling, sautéing, and frying, while communicating effectively with kitchen staff to ensure smooth service and guest satisfaction.

Qualifications

• Experience as a line cook in a busy kitchen.
• Ability to follow standard recipes precisely.
• Strong time management and teamwork skills.

Responsibilities

• Prepare meals to guest orders while maintaining recipe standards.
• Work across multiple stations (poaching, braising, roasting, grilling, sautéing, frying).
• Communicate effectively with kitchen staff to keep service running smoothly.

Skills

Poaching

Braising

Roasting

Grilling

Sautéing

Frying

Job description

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service,

Compensation: $22 hourly