Line Cook

FLOURISH CAFE INC; Newtown (PA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Bonus based on performance

Employee discounts

Flexible Scheduling

Career Advancement Opportunities

Competitive Compensation

Job summary

FLOURISH CAFE INC in Newtown, Pennsylvania, is seeking a talented Line Cook to join our busy restaurant team. The ideal candidate will bring creativity and experience to prepare high-quality meals that delight our customers. Responsibilities include creating seasonal menus, supervising kitchen staff, and ensuring compliance with food safety regulations.

The position requires excellent time management skills and the ability to thrive in a fast-paced environment. If you are passionate about cooking and committed to quality, we want to hear from you.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to remain calm and thrive under pressure.
• Ability to meet the physical demands of the position, including standing for long periods.

Responsibilities

• Create menus according to season and customer research.
• Supervise and delegate tasks to other team members.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler's Certification

Job description

Benefits

• Bonus based on performance
• Employee discounts
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds