Line Cook

TGI Fridays; Rancho Cucamonga (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Line Cook at a well-known restaurant chain. In this role, you'll be at the heart of the kitchen, preparing and presenting delicious meals while ensuring high standards of safety and sanitation. Your ability to thrive in a fast-paced environment will be key as you tackle daily prep work and closing duties. This is a fantastic opportunity to kickstart your culinary career in a supportive and energetic atmosphere, where your contributions will directly impact guests' dining experiences.

Qualifications

• Experience in food preparation and cooking.
• Ability to work efficiently under pressure.

Responsibilities

• Responsible for preparation, presentation, and execution of menu items.
• Maintain poise under pressure in a fast-paced kitchen environment.

Skills

Food preparation

Ability to work under pressure

Knowledge of safety standards

Job description

Job Title: Line Cook

As a line cook, you are responsible for the preparation, presentation, and execution of all items on the menu. The kitchen environment is fast-paced, and you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties will be routine.

Requirements

• Experience in food preparation and cooking
• Ability to work efficiently under pressure
• Knowledge of safety and sanitation standards

Preferred Qualifications

• Previous experience as a line cook or in a similar role

Job Details

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry Focus: Restaurants

Additional Information

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