Line cook

Torsap Thai Kitchen; Raleigh (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen in Raleigh, North Carolina, is seeking a skilled kitchen team member. You will be responsible for preparing food items by cutting, chopping, and mixing, as well as cooking using various methods, including grilling and frying. The ideal candidate should be detail-oriented and committed to food safety and cleanliness in the kitchen. Join a vibrant team dedicated to quality and exceptional culinary experiences.

Responsibilities

• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods.
• Maintain cleanliness and comply with food sanitation requirements.

Skills

Commitment to quality

Multitasking

Attention to detail

Basic knife skills

Operation of commercial kitchen equipment

Cleanliness

Knowledge of food safety

Time management

Organization

Interpersonal skills

Job description

Responsibilities

• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Skills

• Commitment to quality
• Multitasking
• Attention to detail
• Basic knife skills
• Operation of commercial kitchen equipment, to include but not limited to, ovens, cook range, flat top grill, deep fryers, blenders, mixers, food processors, dish machines
• Cleanliness
• Knowledge of food safety
• Time management
• Organization
• Interpersonal skills