Line cook

Torsap Thai Kitchen; Marietta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen in Marietta, Georgia is looking for a dedicated food preparation team member. The responsibilities include preparing food items as per recipes, maintaining safety standards, and collaborating effectively in a team environment. Candidates should have at least one year of experience, be proficient in knife skills, and have a positive attitude, especially under pressure. A commitment to cleanliness and safety is essential in this role.

Qualifications

• Minimum 1 year’s experience in food preparation.
• Knife skills required for chopping and cutting.
• Ability to work in a fast-paced environment.

Responsibilities

• Work in a team environment.
• Prepare food items following standard recipes.
• Maintain cleanliness and safety in the cooking area.

Skills

Minimum 1 year’s experience

Knife skills

Fast-paced environment experience

Strong safety and sanitation standards

Strong sense of urgency

Positive influence

Job description

Responsibilities

• Working in a team environment with the ability to be an effective team player
• Preparing, to order, all food items following standard recipes and procedures within specified time limits
• Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
• Grilling, deep-frying, baking, etc. raw and prepped foods.
• Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
• Stocking/restocking items on the cooks' line according to specifications
• Performing other duties as directed
• Perform inventory checks and complete food storage logs as required.
• Communicate with Luckey's management, all team memebers, customers, and proactively and professionally.
• Maintain a positive, empathetic, and professional attitude.
• Wash and put away dishes.

Skills

• Minimum 1 year’s experience
• Knife skills are a must (chopping, cutting, etc)
• Used to working in a fast-paced environment
• Strong safety and sanitation standards (Serve Safe preferred, but not necessary)
• Strong sense of urgency, pace & intensity. Stay cool under pressure.
• Be a positive influence and solution creator.