Cook

Hyatt Vacation Club at Wild Oak Ranch; San Antonio (TX); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Medical/Dental/Vision/401K

Travel discounts

Credit Union Membership

Tuition Reimbursement

Professional Counseling & Family Suppo

Growth and Development Opportunities

Free On-Site Parking

Discounted meals

Associate Appreciation Week

Monthly associate recognition and r e

Job summary

Hyatt Vacation Club (HVC) is seeking a Cook to join our team in a full-time, onsite role. You will help provide memorable experiences for Owners and guests by preparing meals and upholding food-safety standards in a supportive environment.

The position requires flexibility for various shifts, including weekends and holidays, and the ability to stand for long periods while handling kitchen tasks and equipment. Competitive benefits accompany the role.

Qualifications

• Experience as a cook in a kitchen.
• Knowledge of HACCP guidelines and food safety.
• Ability to work varied shifts, including weekends/holidays.
• Stand for extended periods and handle kitchen tasks.

Responsibilities

• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintains up-to-date knowledge of company food safety programs.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Follows all food safety and handling procedures.
• Sets up and breaks down workstation with required tools and supplies.

Skills

Cook

Food safety

HACCP knowledge

Customer service

Job description

Hourly Rate: $18.50

Are you looking for a place where meaningful moments are made together?Hourly Wage: $18.50

Shift: 1st/2nd; must be available to work weekends and holidays

Position type: Full Time

At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Cook at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity.

Where great benefits lead to a life fulfilled.

• Competitive Pay

• Medical/Dental/Vision/401K opportunities

• Travel discounts

• Credit Union Membership

• Tuition Reimbursement

• Professional Counseling & Family Support

• Growth and Development Opportunities

• *Benefit Eligibility will vary by position

Site Specific Perk:

• Free On-Site Parking
• Discounted meals
• Department celebrations
• Associate Appreciation Week
• Monthly associate recognition and reward programs

As a Cook, a typical day will include:

• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintains up-to-date knowledge of company food safety programs.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Follows all food safety and handling policies and procedures.
• Sets up and breaks down workstation with required tools, equipment, or supplies.

Guest Experience and Company Standards

• Welcome and greet guests and anticipate and address their needs.
• Interact with colleagues and guests professionally and promptly.
• Contribute to team goals.
• Always follow company policies and safety procedures.

To Become a Cook at HVC:

• Available to work various shifts, holidays, and both weekend days.
• Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
• Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.
• Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Source: Hospitality Online