Line Cook

Kids for the Future; Plymouth (CA); On-site; USD 29,000 - 32,000; Full time

Job summary

Acorn Ridge Casino in Plymouth, CA, is seeking a Line Cook to join a fast-paced kitchen. The role pays $22.00 per hour and is a full-time, non-exempt position located at the on-site casino facility.

You will set up stations, follow recipes, maintain safety and quality, and assist with prep during high-volume periods. Applicants should have basic kitchen experience and be able to pass background checks.

Qualifications

• High school diploma or equivalent preferred.
• Previous line cook or kitchen experience preferred (casino or high-volume restaurant experience a plus).
• Culinary training or certification is a plus but not required.

Responsibilities

• Set up and stock stations with necessary supplies and ingredients.
• Maintain cleanliness and organization of the kitchen, workstations, and equipment.
• Follow all food safety, sanitation, and health regulations, including proper food handling and storage.
• Assist with prep work such as chopping, portioning, and marinating ingredients.
• Work efficiently during high-volume service periods, including weekends, holidays, and special events.
• Communicate effectively with kitchen staff, servers, and supervisors to ensure smooth operations.
• Monitor food quality, freshness, and portion control.
• Comply with all casino policies, Tribal laws, and regulatory requirements.
• Perform other duties as assigned by Kitchen Supervisor or Executive Chef.
• All other duties as assigned

Skills

Cooking techniques

Kitchen equipment

Follow recipes

Time management

Teamwork

Stamina

Education

High school diploma or equivalent

Culinary training or certification is a plus but not required

Job description

• Location 9252 BUSH ST,Plymouth, CA, 95669-9008,United States
• Base Pay $22.00 / Hour
• Employee Type FT Non Exempt

The Line Cook is responsible for preparing high-quality food items in accordance with established recipes, presentation standards, and food safety guidelines. Working in a fast-paced casino restaurant environment,the LineCook ensures timely service, consistency, and exceptional guest satisfaction while supporting Tribal values and hospitalitystandards.

Requirements

Required Qualifications

• Previous line cook or kitchen experience preferred (casino or high-volume restaurant experience a plus)
• Culinary training or certification is a plus but not required

Licenses, Certifications, and Requirements

• FoodHandlers Card or ability to obtain within required timeframe
• Must meet Tribal Casino employment eligibility requirements
• Ability to pass background check and drug screening as required by Tribal Gaming Authority

Working Conditions

• Fast-paced kitchen environment with exposure to heat, noise, and sharp equipment

Education and Experience

• High school diploma or equivalent preferred
• Previous line cook or kitchen experience preferred (casino or high-volume restaurant experience a plus)

Employment Disclaimer

• Nothing in this job description alters the at-will nature of employment or creates a contract of employment. Acorn Ridge Casino reserves the right to modify , revoke, or change this job description at any time.

Must be 21-yrs or older to work at Acorn Ridge Casino.

Summary

Essential Duties and Responsibilities

• Set up and stock stations with necessary supplies and ingredients
• Maintain cleanliness and organization of the kitchen, workstations, and equipment
• Follow all food safety, sanitation, and health regulations, including proper food handling and storage
• Assistwith prep work such as chopping, portioning, and marinating ingredients
• Work efficiently during high-volume service periods, including weekends, holidays, and special events
• Communicate effectively with kitchen staff, servers, and supervisors to ensure smooth operations
• Monitor food quality, freshness, and portion control
• Comply with all casino policies, Tribal laws, and regulatory requirements
• Perform other duties as assigned by Kitchen Supervisor or Executive Chef
• All other duties as assigned

Knowledge, Skills, and Abilities

• Knowledge of basic cooking techniques and kitchen equipment
• Ability to follow recipes, instructions, and safety procedures
• Strong time management and multitasking skills
• Ability to work in a fast-paced, high-pressure environment
• Team-oriented mindset with a positive attitude
• Ability to stand for extended periods and lift up to 50 pounds