Prep Cook

Kids for the Future; Plymouth (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Kids for the Future in Plymouth, CA, a tribal casino restaurant, is seeking a Prep Cook to support fast-paced service by preparing ingredients and stations per recipes while upholding safety and quality standards.

Ideal candidates have basic food prep knowledge, understand sanitation requirements, and can work nights, weekends, and holidays as needed. Prior prep kitchen experience is preferred.

Qualifications

• Basic knowledge of food preparation techniques and kitchen equipment.
• Understanding of food safety, sanitation, and hygiene standards.
• Ability to work in a fast-paced, high-volume environment.
• Strong attention to detail and time management skills.
• Ability to work independently and as part of a team.
• Willingness to work flexible schedules, including nights, weekends, holidays, and special events.

Responsibilities

• Follow standardized recipes, prep lists, and chef instructions accurately.
• Assist with basic cooking tasks as needed (stocks, sauces, soups, etc.).
• Maintain cleanliness and organization of prep areas, refrigerators, and storage spaces.
• Properly store food according to health department, HACCP, and casino safety standards.
• Monitor food quality, freshness, and expiration dates; rotate stock using FIFO methods.
• Operate kitchen equipment safely, including knives, slicers, mixers, and food processors.
• Assist line cooks and chefs during peak service periods when neededDispose of waste properly and follow recycling and sustainability guidelines
• Comply with all tribal gaming enterprise policies, safety regulations, and food safety laws

Skills

Food prep basics

Knife safety

Sanitation knowledge

Team player

Time management

Job description

• Location 9252 BUSH ST,Plymouth, CA, 95669-9008,United States
• Base Pay $20.00 / Hour
• Employee Type FT Non Exempt

Description

The PrepCook is responsible for preparing ingredients, food items, and kitchen stations to support efficient meal service in a fast-paced casino restaurant environment. This position ensures all food preparation meets established recipes, quality standards, food safety regulations, and tribal casino policies while contributing to a clean, organized, and professionalkitchen.

Requirements

Required Qualifications

• Basic knowledge of food preparation techniques and kitchen equipment
• Understanding of food safety, sanitation, and hygiene standards
• Ability to work in a fast-paced, high-volume environment
• Strong attention to detail and time management skills
• Ability to work independently and as part of a team
• Willingness to work flexible schedules, including nights, weekends, holidays, and special events

Physical Requirement

• Ability to stand and walk for extended periods
• Ability to lift and carry up to 50 pounds
• Frequent bending, reaching, and use of hands and arms
• Ability to work in hot, cold, and noisy kitchen environments

Education and Experienc

• Previous experience as a prep cook or kitchen assistant preferred

Summary

Essential Duties and Responsibilities

• Follow standardized recipes, prep lists, and chef instructions accurately
• Assist with basic cooking tasks as needed (stocks, sauces, soups, etc.)
• Maintain cleanliness and organization of prep areas, refrigerators, and storage spaces
• Properly store food according to health department, HACCP, and casino safety standards
• Monitor food quality, freshness, and expiration dates; rotate stock using FIFO methods
• Operate kitchen equipment safely, including knives, slicers, mixers, and food processors
• Assist line cooks and chefs during peak service periods when neededDispose of waste properly and follow recycling and sustainability guidelines
• Comply with all tribal gaming enterprise policies, safety regulations, and food safety laws