Line Cook

Buffalo Run Casino; Miami (OK); On-site; USD 26,000 - 36,000; Full time

Job summary

Buffalo Run Casino is seeking a skilled Line Cook to provide culinary support under the Executive Chef. You will handle station preparation, sauces, and plate presentation to meet high standards in a fast-paced casino kitchen.

The role requires 2 years of line cook experience in fine dining or equivalent, at least 18 years old, and a valid food handler’s permit. You will work on all stations, ensure safety and cleanliness, and respond to guest feedback as part of a collaborative kitchen team.

Qualifications

• Culinary training is preferred but not required.
• Minimum 2 years of Line Cook experience in fine dining or equivalent.
• Must be at least 18 years old.
• Must have a food handler’s permit.

Responsibilities

• Prepare sauces and foods with medium or higher complexity.
• Become proficient on all cooking stations and equipment.
• Assist in creating new dishes and respond to guest feedback.
• Follow all food safety ordinances and regulations.
• Maintain high standards of cleanliness, safety, and guest satisfaction.
• Monitor equipment and report maintenance needs.
• Breakdown workstation and restock for next shift.
• Comply with training requirements and standards.
• Perform other duties as assigned.

Skills

Food preparation

Sauce preparation

Kitchen station proficiency

Guest feedback response

Safety standards

Inventory communication

Team collaboration

Confidentiality

Education

Culinary training (preferred)

Line Cook experience 2 years

Food handler’s permit

Must be 18+

Job description

Description

Summary of Duties:

Perform quality work within deadlines with or without direct supervision. Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other team members and organizations. Maintain strict privileged, proprietary, guest, and employer confidentiality during and beyond the term of my employment. Adhere to all work rules, policies & procedures, and safety standards.

Position Purpose:

Provide skilled and efficient culinary support to the Executive Chef.

Knowledge, Skills, and Abilities:

• Check pantry to ensure adequate supply of seasonings and food items.
• Report any inventory shortages to the Executive Chef.
• Prepare sauces and foods of medium or greater complexity.
• Become proficient on all cooking stations and all kitchen equipment.
• Assist in the creation of new dishes and respond to guest feedback regarding menu items.
• Follow all food safety ordinances and regulations.
• Ensure the highest standards of cleanliness, safety, and guest satisfaction.
• Monitor equipment and report any maintenance concerns as needed.
• Breakdown workstation and restock items for next shift.
• Comply with Title 31 training requirements.
• Perform other duties as assigned.

Requirements

Education/Qualifications:

• Some Culinary training preferred.
• Requires a minimum of 2 years of prior Line Cook experience in a fine dining atmosphere, or equivalent education and experience.
• Must be at least 18 years old.
• Requires food handler’s permit.

Licensing:

• Must be able to obtain and maintain the required Gaming License.

Work Requirements:

Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.

Acknowledgement:

I have read and understand the above job description. This job description is intended to describe the general nature and level of work being performed and not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. I assert that I am able to perform the essential duties, meet the physical requirements of this position, and satisfy the expectation for regular attendance.