Line Cook

Ritual House; Pittsburgh (Allegheny County); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Promotion opportunities

Job summary

Ritual House is seeking a line cook for its Downtown Pittsburgh location. You will prepare elevated American dishes with global influences, set up and break down your station, and help maintain quality during high-volume service.

Ideal candidates communicate well, work calmly under pressure, and can multitask while following food-safety standards. Competitive pay and flexible scheduling are offered.

Qualifications

• Ability to communicate clearly with team members.
• Thrives in fast-paced kitchen settings.
• Able to multitask and stay organized under pressure.
• Must be able to stand for extended periods.
• Ability to lift and carry up to 30 lbs during shifts.
• Familiarity with common kitchen equipment and safety basics.

Responsibilities

• Properly setting up and taking down station.
• Cooking raw and prepared foods, including meat and eggs, to order.
• Properly labeling, dating and filling pans.
• Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas.
• Taking inventory and stocking/restocking items.
• Communicating with fellow staff members to ensure quality product and ticket times.
• Adjusting to high-pressure situations.
• Understanding and complying with food safety and temperature standards.
• Maintaining a professional and calm demeanor always.

Skills

Strong communication

Fast-paced environments

Multitask and organize

Stand for long periods

Lift up to 30 lbs

Knowledge of kitchen equipment

Job description

COMPANY AND CULTURE DESCRIPTION:

Ritual House is a brand new restaurant concept located in the Historic Union Trust Building in the heart of Downtown Pittsburgh. We specialize in Elevated American cuisine with global influences, a dynamic hand crafted cocktail program, a vibrant atmosphere, and a truly unique dining experience.

JOB POSITION DESCRIPTION:

Line cooks prepare the delicious, quality food our brand is known for. The ideal line cook is a food expert, cares about the details, and remains calm in the face of multiple, complicated tickets.

RESPONSIBILITIES:

• Properly setting up and taking down station
• Cooking raw and prepared foods, including meat and eggs, to order
• Properly labeling, dating and filling pans
• Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas
• Taking inventory and stocking/restocking items
• Communicating with fellow staff members to ensure quality product and ticket times
• Adjusting to high-pressure situations
• Understanding and complying with food safety and temperature standards
• Maintaining a professional and calm demeanor always

QUALIFICATIONS:

• Ability to carry at least 30 lbs.
• Strong communication and interpersonal skills
• Ability to work in fast-paced environments
• Able to multitask and organize
• Ability to stand for long periods of time
• Ability to reach, bend, squat and lift while on the shift
• Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold
• Knowledge of kitchen equipment

BENEFITS:

• Competitive pay
• Flexible scheduling
• Potential for promotions