Line Cook – Fast-Paced, Elevated Kitchen Pro

Ritual House; Pittsburgh (Allegheny County); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Promotion opportunities

Job summary

Ritual House is seeking a line cook for its Downtown Pittsburgh location. You will prepare elevated American dishes with global influences, set up and break down your station, and help maintain quality during high-volume service.

Ideal candidates communicate well, work calmly under pressure, and can multitask while following food-safety standards. Competitive pay and flexible scheduling are offered.

Qualifications

• Ability to communicate clearly with team members.
• Thrives in fast-paced kitchen settings.
• Able to multitask and stay organized under pressure.
• Must be able to stand for extended periods.
• Ability to lift and carry up to 30 lbs during shifts.
• Familiarity with common kitchen equipment and safety basics.

Responsibilities

• Properly setting up and taking down station.
• Cooking raw and prepared foods, including meat and eggs, to order.
• Properly labeling, dating and filling pans.
• Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas.
• Taking inventory and stocking/restocking items.
• Communicating with fellow staff members to ensure quality product and ticket times.
• Adjusting to high-pressure situations.
• Understanding and complying with food safety and temperature standards.
• Maintaining a professional and calm demeanor always.

Skills

Strong communication

Fast-paced environments

Multitask and organize

Stand for long periods

Lift up to 30 lbs

Knowledge of kitchen equipment

Job description

Ritual House is seeking a line cook for its Downtown Pittsburgh location. You will prepare elevated American dishes with global influences, set up and break down your station, and help maintain quality during high-volume service.

Ideal candidates communicate well, work calmly under pressure, and can multitask while following food-safety standards. Competitive pay and flexible scheduling are offered.