Line Cook

Applebee's Neighborhood Grill + Bar; Pikeville (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant kitchen team. In this entry-level role, you will be responsible for preparing delicious menu items while maintaining high standards of food safety and presentation. This position offers a fantastic opportunity to learn and grow in a supportive environment that values teamwork and community engagement. If you're passionate about cooking and eager to develop your skills in a fast-paced setting, this role is perfect for you.

Qualifications

• Eagerness to learn and grow in a kitchen environment.
• Physical ability to respond to emergency situations.

Responsibilities

• Prepare menu items according to recipes and standards.
• Maintain cleanliness of work area and practice safe food handling.

Skills

Positive attitude

Effective communication

Ability to handle kitchen equipment

Job description

Join to apply for the Line Cook role at Applebee's Neighborhood Grill + Bar.

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Pay Range

This range is provided by Applebee's Neighborhood Grill + Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $16.00/hr

About Thrive Restaurant Group

Thrive Restaurant Group, a family-owned company with over 50 years of experience, is committed to making a difference in our communities. We offer a fun, family atmosphere and opportunities to learn about business, leadership, and hospitality.

About Applebee's

Known as Legacy Apple, we are dedicated to being good neighbors in our communities, supporting causes like high school proms and children's charities, having donated over $5 million.

Role: Line Cook (Kitchen Team Member)

Responsible for preparing menu items according to recipes and standards, maintaining high-quality presentation, and working cross-functionally within the kitchen team.

Responsibilities

1. Prepare menu items according to recipes and standards.
2. Complete all assigned prep work.
3. Set up workstation as per station diagram.
4. Practice sanitary and safe food handling.
5. Maintain cleanliness of work area.
6. Complete cleaning projects as assigned.

Qualifications

• Positive attitude and eagerness to learn and grow.
• Ability to handle kitchen equipment safely.
• Effective communication skills.
• Physical ability to move items and respond to emergency situations.

Physical Demands

Must navigate the restaurant, lift up to 25 pounds, bend, stoop, and have adequate vision. Reasonable accommodations available for disabilities.

Additional Information

Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify as required.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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