Line Cook

Jack Brown's Beer & Burger Joint; Greenville (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking skilled Line Cooks to join their dynamic team. This role is pivotal in ensuring the efficient operation of the kitchen and delivering high-quality food to guests. The ideal candidate will have a passion for cooking, attention to detail, and the ability to thrive in a fast-paced environment. If you enjoy working collaboratively and have a knack for culinary arts, this opportunity offers a chance to grow in a fun and energetic atmosphere, where hard work meets great quality food.

Qualifications

• Prior experience as a Line Cook or similar role.
• Knowledge of various cooking methods and techniques.

Responsibilities

• Follow recipes and prepare food items, including grilling and frying accurately.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.

Skills

Cooking Techniques

Attention to Detail

Multitasking

Food Safety Knowledge

Team Collaboration

Education

High School Diploma

Job description

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Description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. We like to work hard and play hard! We are looking for skilled Line Cooks to join our team. As a Line Cook, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Responsibilities

• Follow recipes and prepare food items, including grilling and frying accurately.
• Adhere to portion control and presentation standards.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Assist with receiving, storing, and rotating food and supplies.
• Monitor and maintain the quality and freshness of ingredients.
• Follow all safety and health regulations.
• Communicate with Front of House to ensure timely and correct service.

Requirements

• Prior experience as a Line Cook or similar role.
• Knowledge of various cooking methods and techniques.
• Ability to follow recipes and portion control guidelines.
• Attention to detail and ability to work in a fast-paced environment.
• Strong organizational and multitasking skills.
• Ability to work collaboratively as part of a team.
• Basic knowledge of food safety and sanitation practices.
• Flexibility to work evenings, weekends, and holidays.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants