Line Cook

Troon International; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a premier golf club for a Cook who is passionate about culinary excellence and hospitality. In this role, you will learn and uphold high standards in food production while ensuring timely order expeditions and maintaining exceptional sanitation practices. You will be part of a dynamic team, executing banquet functions and fostering professional relationships with fellow associates. This position is perfect for someone looking to grow in a culinary career within a supportive and vibrant environment. If you have a culinary degree and a drive for quality service, this is the role for you!

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience required.
• Strong focus on food quality and operational standards.

Responsibilities

• Maintain food production standards and expedite orders efficiently.
• Execute scheduled banquet functions and ensure operational sanitation.

Skills

Food Production Standards

Operational Sanitation

Inventory Management

Recipe Execution

Communication Skills

Education

Associates Culinary Degree

Job description

Description

Foothills Golf Club is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Cook:

1. Learns and maintains standards in food production and quality.
2. Expedites orders in a timely manner.
3. Practices excellent operational sanitation.
4. Executes scheduled banquet functions.
5. Maintains a professional relationship with fellow associates.
6. Helps reduce loss/waste.
7. Communicates equipment repair needs with chef.
8. Actively participates in training efforts.
9. Incorporates safe work practices in job performance.
10. Checks and dates all deliveries received and reports any variances to chef in charge.
11. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
12. Processes inventory requisition and receives supplies as necessary for quality production.
13. Prepares the proper amount of food according to production or forecast sheets and production plans.
14. Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

1. Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.