Line Cook

Bbq Holdings; Phoenix (AZ); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team. This role focuses on producing high-quality menu items while adhering to safety and sanitation standards. Ideal candidates will thrive in a fast-paced environment, demonstrating strong multitasking and teamwork skills. With flexible scheduling and a commitment to quality, this position offers a rewarding opportunity to contribute to a vibrant culinary team. If you have a passion for food and a desire to grow in the culinary arts, this is the perfect chance to make your mark.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Must have a positive attitude and be a team player.

Responsibilities

• Maintain quality of menu items and ensure safety and sanitation standards.
• Prepare station and stock supplies before rush hours.

Skills

Multitasking

Communication

Attention to Detail

Teamwork

Safe Food Handling

Education

2 years of work or related experience

Job description

Join to apply for the Line Cook role at BBQ Holdings, Inc.

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities:

1. Timeliness: Station ready to work at scheduled time and you are in proper uniform.
2. Pace: Brisk and steady, organized, no unnecessary steps.
3. Recipe Adherence: 100% recipe knowledge when prepping or assisting with any other production step.
4. Portioning: Use scales, measuring spoons, recipe cards and perform portion control tests.
5. Cleanliness: Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
6. Productivity: Your productivity is measured by the quality of what you do and the quantity of work you complete in a specific time period.
7. Organization skills: Are a must.
8. Think ahead: Stock supplies before the rush.
9. Teamwork:

Knowledge, Skills & Abilities:

1. Ability to handle multiple tasks and balance fluctuating workload.
2. Ability to work and communicate well with others.
3. Attention to detail and ability to take initiative a must.
4. Responsible behavior and professional image.
5. Must have a positive attitude.
6. Safe food handling and safety is always a top priority.
7. Must be a team player.

Qualifications:

1. 2 years of work or related experience preferred.
2. Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants