Kitchen Prep Cook/Line Cook| Part-time | PHX Arena

Oak View Group; Phoenix (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic and inclusive team at a premier venue in downtown Phoenix as a Kitchen Prep Cook/Line Cook. In this part-time role, you will prepare delicious meals for guests, ensuring high-quality food delivery and maintaining the highest standards of safety and sanitation. This position offers a competitive hourly wage and the chance to work in a fast-paced, team-oriented environment. If you have a passion for cooking and excellent communication skills, this opportunity is perfect for you. Be part of an organization that values diversity and strives for excellence in the live event industry.

Benefits

401(k) Savings Plan with Matching

Accrued Paid Leave (up to 48 hours annually)

Qualifications

• Previous experience as a cook or prep cook is essential.
• Ability to operate various kitchen equipment effectively.

Responsibilities

• Provide high-quality, fresh food promptly for guest delivery.
• Maintain sanitation, health, and safety standards in the kitchen.

Skills

Food Preparation

Team Collaboration

Effective Communication

Education

Food Handling Certificate

ServSafe Certification

Tools

Broilers

Steamers

Convection Ovens

Mixers

Meat Slicers

Knives

Job description

Join to apply for the Kitchen Prep Cook/Line Cook | Part-time | PHX Arena role at Oak View Group

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry, serving world-class venues including arenas, convention centers, music festivals, and cultural institutions.

The Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The role involves direct contact with the public, such as slicing meats or preparing dishes to order in areas like buffet lines. The ideal candidate must maintain excellent attendance and be available to work scheduled events.

This position offers an hourly wage of $18 to $22. Benefits include a 401(k) savings plan with matching, and accrued paid leave for part-time, seasonal, and internship employees, up to 48 hours annually.

This is an evergreen role, with applications accepted continuously without a deadline. The PHX Arena, located in downtown Phoenix, hosts the Phoenix Suns and Mercury, along with various events and concerts, making it a premier sports and entertainment destination.

Responsibilities include:

1. Providing high-quality, fresh food promptly for guest delivery.
2. Preparing hot and cold foods following recipes and portioning standards.
3. Collaborating with team members to ensure excellent service and product delivery.
4. Reporting maintenance needs for kitchen equipment.
5. Maintaining sanitation, health, and safety standards.
6. Monitoring food cooking processes for proper preparation.
7. Portioning, arranging, and garnishing plates for presentation.
8. Consulting with the culinary team to plan menus and estimate food consumption.
9. Demonstrating excellent attendance.

Qualifications:

• Previous experience as a cook or prep cook.
• Ability to operate kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers, and knives.
• Effective communication skills in English.
• Ability to work in a fast-paced, team-oriented environment.
• Valid food handling certificate if required by regulations; ServSafe certification preferred.

At OVG, we value diversity and inclusivity, believing they drive innovation and excellence. We are committed to equal employment opportunities and do not discriminate based on protected classes.