d'Lite Line Cook

Dlitehealthyonthego; Scottsdale (AZ); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team in a vibrant kitchen environment. This role is crucial for ensuring customer satisfaction through exceptional food preparation and service. As a Line Cook, you will be responsible for maintaining high standards of food quality and cleanliness while working efficiently in a fast-paced setting. If you have a passion for cooking, a positive attitude, and a desire to work in a collaborative team, this opportunity is perfect for you. Join a company that values integrity and offers a welcoming atmosphere for all team members.

Qualifications

• 1 year of food preparation and/or kitchen experience required.
• Must demonstrate cooking skills and follow established protocols.

Responsibilities

• Ensure superior customer service through efficient food production.
• Maintain cleanliness and organization of the kitchen at all times.

Skills

Cooking Skills

Customer Service Skills

Communication Skills

Basic Math Skills

Reliability

Education

High School Graduate

Job description

Join to apply for the d'Lite Line Cook role at d'Lite Healthy On The Go

POSITION OVERVIEW:

The Line Cook is a team member of the Back of House. The Line Cook is responsible and accountable for superior customer satisfaction through food assembly with accuracy and efficiency, and ensuring that core values are carried out through execution. The Line Cook is expected to be a role model for the company culture, and always exhibit the highest standards in overall guest experience, by delivering the best food and service, in the cleanest, most friendly and safest dining environment.

Location: Scottsdale, AZ
Employment Type: Part-Time
Salary: Competitive

Responsibilities

• Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
• Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
• Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
• Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
• Proper protocol and management of ticket orders, table number groupings
• Proper presentation and/or preparation of food for dine-in or to-go
• Become familiar with new menu items and their preparation, cook times and assembly
• Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times
• Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard
• Assist with the par/inventory/order of food supply
• Coordinate food service with other departments as necessary
• Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
• Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
• At times, performs work of other team members as needed
• Keeps company passwords and intellectual property confidential
• Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
• Use, implementation, and adherence to all company policies, procedures, systems and processes
• Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

Requirements

• 18+ years of age
• Prefer high school graduate
• 1 yr of food preparation and/or kitchen experience
• Demonstrate cooking skills, ability to follow established protocol and recipes
• Dependable, honest, trustworthy, possesses integrity
• Positive attitude and great personal drive
• Courteous and enthusiastic
• Willingness and ability to learn in a fast-paced sales environment
• Exceptional communication skills
• Exceptional guest services skills
• Basic math skills and computer skills
• Prefer ability to handle multiple projects simultaneously and efficiently
• Successful completion of General Team Member Training Certification
• Successful completion of Line Cook Training Certification
• Ability to learn and maintain knowledge of company’s products and procedures
• Availability to work on weekends
• Reliable transportation

PHYSICAL DEMANDS:

Weight Frequency Objects
1-10 lbs. Continuously Food items, paper goods, office items
11-20 lbs. Frequently Delivery items, cases of food, full buss tubs
21-35 lbs. Frequently Delivery items, cases of food, trash/recycle
36-50 lbs. Frequently Delivery items, cases of food
51-75 lbs. Never
Sitting: Never
Standing: Continuously
Walking: Frequently
Bending: Frequently
Squatting: Frequently
Kneeling: Rarely
Crawling: Never
Climbing: Never
Reaching: Frequently
Grasping: Continuously

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Restaurants