Line Cook

Chula Seafood Uptown; Phoenix (AZ); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

AM & PM shifts

Stable opportunity with room to grow

Hands-on training

Medical benefits after 60 days

Paid time off

Job summary

Chula Seafood Uptown in Phoenix is hiring a Line Cook to join our Fish Fam. This full-time role offers opportunities to work with high-quality seafood, sharp knife skills, and growth in a fast-paced kitchen.

We provide AM and PM shifts, hands-on training, medical benefits after 60 days, PTO, and competitive hourly pay based on experience. Join a locally loved brand recognized nationally for quality and teamwork.

Qualifications

• 1+ year of kitchen/line cook experience.
• Strong knife skills; training will be provided.
• Eagerness to learn and grow within the kitchen.
• Attention to plating and prep details.
• Ability to thrive in a fast-paced, high-volume setting.

Skills

Line cook experience

Knife skills

Attention to detail

High-volume environment

Job description

Now Hiring: Line Cook | Chula Seafood Uptown

Voted Best Seafood Restaurant in Arizona 2025 by Yelp

Chula Seafood Uptown, located at Central & Camelback in Phoenix, is fishing for a hardworking, food-loving, full-time Line Cook to join our Fish Fam. If you’re passionate about quality ingredients, want to sharpen your skills in a fast-paced kitchen, and are eager to grow with a locally loved and nationally recognized brand—this opportunity is for you.

Why Join Chula Seafood Uptown?

• Full-Time AM & PM Shifts Available
• Stable, Long-Term Opportunity with room to grow
• Hands-On Training including fish fabrication skills
• Medical Benefits available after 60 days
• Paid Time Off for work-life balance
• Competitive Hourly Pay based on experience

What We’re Looking For:

• 1+ year of kitchen/line cook experience
• Strong knife skills a plus—but we’ll train the right candidate
• Eagerness to learn and grow within the kitchen
• Attention to detail and pride in plating and prep
• Ability to thrive in high-volume, fast-paced environment

About Us:

Chula Seafood was founded in Arizona in 2015 to bring responsibly sourced, high-quality seafood to the desert. We operate our own seafood processing facility in Point Loma, CA, giving us unmatched traceability, freshness, and control over the product that hits our menus.

We’ve been recognized as Arizona’s Best Seafood Restaurant by Yelp in 2025, and featured by Forbes.com, The Food Network, and The James Beard Foundation. Our chef-driven restaurants are known for top-tier food, laid-back hospitality, and a culture built on teamwork and growth.

Location:

Chula Seafood Uptown

100 E Camelback Rd #172

Phoenix, AZ 85012

(Central & Camelback – in Uptown Plaza)

www.chulaseafood.com

@chula_seafood