Line Cook

PF Changs China Bistro; Tampa (FL); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental and vision insurance

Job summary

PF Changs China Bistro is hiring immediate full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef. You’ll prepare foods to recipes, follow safety procedures, and support the kitchen team in a fast-paced environment.

No prior experience is required as training is provided; a Food Handler’s Card is preferred and we’ll help you obtain it where needed. Join us to grow with a respected brand and serve delicious meals.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.

Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Skills

Customer service

Multitasking

Attention to detail

Learn recipes

Education

Food Handler’s Card

Job description

For qualifying team members:

Opportunities for advancement – we promote from within

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

Prepare and cook all food items to company specifications

Plates prepared foods based on chef’s guidance

Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

Previous experience is not required – we will train you!

Have a current Food Handler’s Card where applicable, or we will help you obtain.

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

Ability to learn restaurant menu and recipes.

Knowledge of all chemicals used in the building.

Excellent customer service skills and etiquette.

Ability to multi-task in a fast-paced teamwork environment.

Flexibility to work a variety of shifts.

Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Fire isn’t just how we cook. It’s our signature.

P.F. Chang's is a renowned restaurant chain that celebrates Asian culinary traditions by crafting fresh, made-from-scratch dishes using authentic wok cooking techniques.

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