Line Cook

Chula Seafood; Scottsdale (AZ); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Medical benefits

Paid time off

Company discounts

Advancement opportunities

Hands-on training

Competitive pay

Job summary

Chula Seafood Grayhawk is hiring a PM Line Cook in Scottsdale, AZ. This hands-on role involves station setup, prep, and service execution within a fast-paced kitchen that emphasizes fresh seafood and teamwork.

We offer hands-on training, medical benefits after 60 days, PTO, discounts, and opportunities for advancement as part of our Arizona-born seafood company.

Qualifications

• 1+ year of line cook or similar kitchen experience.
• Experience in a fast-paced, high-volume kitchen.
• Strong knife skills are a plus.
• Seafood experience is a plus, but not required—the team will train you.
• Dependable, organized, and detail-oriented.
• PM availability required.

Responsibilities

• Set up stations, prep, and service execution with attention to cleanliness.
• Maintain consistency and quality of menu items.
• Support kitchen during busy service and collaborate with team.

Skills

Line cook experience

Fast-paced environment

Knife skills

Team player

Attention to detail

Seafood knowledge

Job description

Chula Seafood Grayhawk 20581 N Hayden Rd #100

Now Hiring: PM Line Cook | Chula Seafood Grayhawk

Voted Best Seafood Restaurant in Arizona 2025 by Yelp

Chula Seafood Grayhawk is fishing for a hardworking, food-loving PM Line Cook to join our Fish Fam. We’re looking for someone who takes pride in their work, moves with purpose, and thrives in a fast-paced, team-driven kitchen.

If you’re looking to sharpen your skills, work with some of the best seafood around, and grow with an Arizona-born restaurant company, we’d love to meet you.

About The Role

As a Line Cook at Chula Seafood, you’ll work alongside our culinary team to execute our chef-driven menu with consistency, quality, and attention to detail. You’ll be responsible for station setup, prep, service execution, cleanliness, and helping the kitchen finish every shift strong.

This is a hands‑on position in a busy kitchen with more fresh seafood than you’ll know what to do with.

What We’re Looking For

• PM availability required
• Full‑time availability preferred
• 1+ year of line cook or similar kitchen experience
• Experience in a fast‑paced or high‑volume kitchen
• Strong knife skills are a plus
• Dependable, organized, and detail‑oriented
• Ability to work clean and efficiently during busy service
• Positive attitude and team‑first mentality
• Eager to learn, take feedback, and grow
• Seafood experience is a plus, but not required — we’ll teach you the fish!

What We Offer

• Competitive hourly pay based on experience
• Hands‑on training
• Fish fabrication and seafood education
• Medical benefits available after 60 days
• Accrued Paid Time Off
• Company discounts
• Opportunities for advancement within a growing company

Why Chula?

Chula Seafood is a family‑owned, Arizona‑grown seafood company founded in 2015 with a mission to bring responsibly sourced, high‑quality seafood to the desert.

We operate our own seafood processing facility on the docks in Point Loma, California, giving our culinary teams incredible access to fresh seafood and a deeper connection to the product they work with every day.

Chula Seafood was named Best Seafood Restaurant in Arizona by Yelp in 2025 and has received recognition from Forbes, The Food Network, the James Beard Foundation, and more.

We’ve continued to grow across the Valley, but our focus remains the same: great seafood, great hospitality, and great people.

Location

Chula Seafood Grayhawk 20581 N Hayden Rd #100

Scottsdale, AZ 85255

Hayden + Thompson Peak

www.chulaseafood.com

Instagram: @chula_seafood