LINE COOK

Genuineconcepts; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Genuine Concepts is seeking dedicated Line Cooks to join their team in Phoenix, AZ. This role involves preparing food to specified standards, collaborating with kitchen staff, and ensuring high-quality service. Enjoy a fun work environment, opportunities for advancement, and health benefits for full-time team members.

Benefits

Food and beverage discounts at all locations

Fun work environment

Opportunities for advancement

Health benefits (Medical, Dental, Vision)

Qualifications

• Proven cooking experience in a fast-paced environment.
• Understanding of various cooking methods and industry best practices.
• Ability to stand for long periods and handle kitchen equipment safely.

Responsibilities

• Set up and stock stations with supplies for service.
• Prepare and cook menu items according to specifications.
• Comply with nutrition and sanitation regulations.

Skills

Cooking techniques

Food safety

Time management

Team collaboration

Job description

We are looking for Line Cooks to prepare food according to the Chef's exact specifications. The duties include assisting the Executive and Sous Chefs with daily tasks. The successful candidate will contribute to customer satisfaction and acquisition goals.

Responsibilities:

• Set up and stock stations with all supplies
• Prepare food for service
• Cook menu items in cooperation with the kitchen staff
• Follow instructions from the Executive and Sous Chef
• Clean stations and manage leftover food
• Maintain inventory levels
• Ensure food quality and timely service
• Comply with nutrition, sanitation, and safety regulations
• Maintain a positive and professional attitude with coworkers and customers

Job Perks:

• Food and beverage discounts at all Genuine Concepts locations
• Fun work environment
• Opportunities for advancement
• Health benefits (Medical, Dental, Vision) for full-time team members

Requirements:

• Proven cooking experience
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in tasks
• Knowledge of industry best practices
• Ability to stand for long periods
• Must have a Maricopa County Food Handler's Card

Additional Details:

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants