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The White Chocolate Grill in Phoenix is seeking an AM Line Cook. This role involves preparing and cooking menu items in a fast-paced environment, ensuring cleanliness, and managing food supplies. The position offers competitive pay and comprehensive benefits, promoting a supportive team atmosphere.
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This range is provided by The White Chocolate Grill. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$24.00/hr - $25.00/hr
About Us
The White Chocolate Grill in Phoenix, AZ, offers a diverse menu of classic American fare made from scratch daily. Known for our energetic atmosphere and exceptional service, we're dedicated to providing our guests with a memorable dining experience. We're currently looking for a passionate and experienced lunch-time Slicer Cook to join our team. If you thrive in a fast-paced kitchen environment and are committed to culinary excellence, we would love to hear from you.
Position: Slicer Cook - Sandwiches, appetizers, desserts
Location: Phoenix, AZ
Salary: $24 - $25 per hour, based on experience
Schedule: Morning Shifts (40 hours weekly)
Key Benefits
Competitive Pay: Earn a competitive wage with room for growth
Medical Benefits: We offer comprehensive medical benefits to our full-time employees.
Paid Sick Time: Accrues upon hire and available to all hourly employees
Daily Meals: Benefit from daily meals provided by our kitchen.
A Supportive Team: Join a dedicated and supportive team that thrives on excellence.
Career Advancement: Opportunities for professional growth and advancement within the company.
Responsibilities
Prepare and cook menu items in accordance with recipes and standards set by the Executive Chef.
Maintain a high level of cleanliness and sanitation within the kitchen area.
Operate grill equipment safely and efficiently, ensuring the proper cooking of meats, vegetables, and other ingredients.
Work closely with the kitchen team to ensure timely preparation and delivery of food.
Manage food inventory and supplies, ensuring stock levels are maintained for peak service times.
Adhere to all food safety and handling regulations.
Provide input on menu development based on seasonal ingredients and customer preferences.
Requirements:
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