Line Cook

Altamarea Group; Washington (District of Columbia); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a prominent restaurant, Osteria Morini, as a Line Cook, where you'll play a vital role in a dynamic culinary team. With a commitment to quality Italian cuisine, you'll enjoy a supportive environment along with growth opportunities, comprehensive benefits, and a chance to thrive in a passionate team.

Benefits

Comprehensive Medical, Dental, and Vision Benefits

Paid Time Off

Career Development and Growth Opportunities

Employee Dining Discount

401(k) Plan

Qualifications

• At least 1 year of relevant restaurant and culinary experience preferred.
• Genuine passion for cooking and learning new skills.
• Highly organized, productive, and meticulous in high-intensity kitchen.

Responsibilities

• Prepare and execute the menu at direction of Chefs with quality and precision.
• Handle various stations, ensuring cleanliness and communication with Chefs.
• Support teammates in the kitchen and maintain high standards.

Skills

Organization

Teamwork

Adaptability

Job description

Join to apply for the Line Cook role at Altamarea Group

6 days ago Be among the first 25 applicants

Join to apply for the Line Cook role at Altamarea Group

Get AI-powered advice on this job and more exclusive features.

About Osteria Morini

Well-established DC/Navy Yard favorite Osteria Morini is looking for fun-loving, energetic, and passionate Line Cooks to join the team. Osteria Morini operates as part of Altamarea Group (highly-acclaimed Marea & Ai Fiori), an award-winning global hospitality firm with 15 restaurants worldwide.

About Osteria Morini

Well-established DC/Navy Yard favorite Osteria Morini is looking for fun-loving, energetic, and passionate Line Cooks to join the team. Osteria Morini operates as part of Altamarea Group (highly-acclaimed Marea & Ai Fiori), an award-winning global hospitality firm with 15 restaurants worldwide.

Osteria Morini is a beloved brand with 3 locations (NYC, DC, and New Jersey) and offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

Line Cook Responsibilities include:

• Serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality and precision
• Learn and handle the various stations (Garde manger, pasta, grill, sauté, pastry), which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
• Work in a high volume and intensity kitchen and work environment and be able to handle rigors of busy services while maintaining quality and consistency
• Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations
• Maintain clean restaurant and adhere strictly to all health and safety standards
  
  

Line Cook Requirements include:

• At least 1 year of relevant restaurant and culinary experience preferred
• Genuine passion for cooking and learning new skills
• Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
• Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
• Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
• Broad and flexible availability to work - AM/PM service and prep/production
• Physical requirements include: ability to lift and carry items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
  
  

What We Offer

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

• Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
• Paid Time Off (progressive with tenure)
• Career Development and Growth Opportunities
• Employee Dining Discount at All Altamarea Group Restaurants
• 401(k) Plan (one year from date of hire)
  
  

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

More detail about Morini - Washington, DC part of Altamarea Group, please visit https://culinaryagents.com/entities/9540-Morini---Washington%252C-DC

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

Referrals increase your chances of interviewing at Altamarea Group by 2x

Get notified about new Line Cook jobs in Washington, DC.

Restaurant Prep Cook (Seasonal; up to 40 hours per week; May to September)

District of Columbia, United States 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.