Line Cook

Fat Cats; Gilbert (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

Fat Cats is hiring a Line Cook to create delicious meals in a fast-paced kitchen. Ideal candidates will have strong teamwork and communication skills and be willing to acquire a food handler's permit. Join a fun atmosphere where you can grow personally and professionally.

Benefits

Free bowling for part-time team members

Discounted food

$1 movie tickets

Extra pay for working on holidays

Qualifications

• Ability to work well with others and communicate clearly.
• Follow recipes and food safety guidelines.
• Proactive and organized.

Responsibilities

• Prepare and cook meals according to recipes.
• Ensure food safety standards are met.
• Maintain a clean and organized kitchen.

Skills

Teamwork

Communication

Proactive Thinking

Food Safety Guidelines

Education

Food Handler's Permit

Job description

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This range is provided by Fat Cats. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $18.00/hr

Starting Pay Range: $16-$18/Hour

Full Time/Part Time: Part Time

Schedule: Must be available nights, weekends, and holidays

Benefits: We offer our Part-Time Team Members free bowling, free arcade play, $1 movie tickets, discounted food, and extra pay for working on holidays.

The Gist of it

As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. You'll follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast-paced, energetic, and focused on safety and cleanliness. If you're passionate about food, love working in a team, and want to be part of a fun atmosphere, this role could be perfect for you.

About Our Company

We're all about making memories! At FatCats, we delight and connect people... one game, one film, one experience at a time. And that extends to our team too. We have a supportive, fun work culture that promotes from within, encourages your personal and professional growth, and values work-life balance.

At FatCats, we practice Humility by listening first, Trust by believing in each other, Excellence by improving every day, Teamwork by showing up for one another, and Stewardship by leading in our respective roles.

A Day in the Life of a Line Cook

Your shift starts with a kitchen team check-in where goals and tasks for the day are discussed. Throughout your shift, you'll be cooking meals, ensuring food safety standards are met, and keeping your station clean. During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As things slow down, you'll prep for the next rush and help clean and organize the kitchen. Before clocking out, you'll check with a Manager to make sure everything is set for the next crew.

The Schedule

We're busiest when others are having fun, so we need people who can work nights, weekends, and holidays. Most shifts start between 4pm-6pm and go until 9pm-12am, but we'll do our best to work with your schedule.

Job Requirements

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines to create delicious meals.
• Be proactive and think ahead to keep things running smoothly.
• Keep your work area clean and organized.
• Have or be willing to get a food handler's permit before starting.
  
  

Give us a shot!

If this sounds like a fit for you, take a few minutes to apply! We'd love to consider you for our kitchen team at FatCats!

FatCats conducts a background check on all new employees. Final employment decision is contingent on all pre-screening requirements.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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