Line Cook

Tier1usa; Phoenix (AZ); On-site; USD 26,139 - 37,229; Full time

Benefits offered by this job

Free meals, beverages, and snacks

Medical, dental, and vision insurance

401(k) with company match

Paid time off and paid sick time

Life insurance

Free uniforms and safety shoes

Job summary

LSG Sky Chefs in Phoenix, AZ is looking for a passionate Culinary Professional. This role involves preparing high-quality dishes and maintaining safety standards in a fast-paced environment. Candidates must have a culinary degree or cooking certification with 2+ years of experience in a high-volume kitchen.

The position offers benefits including free meals, medical, dental, and vision insurance, as well as a 401(k) with company match and paid time off. Relocation to Phoenix required.

Qualifications

• 2+ years’ experience cooking in a high-volume or institutional kitchen preferred.
• Solid understanding of food safety and HACCP regulations.

Responsibilities

• Prepare complete dishes from scratch across a variety of cuisines.
• Maintain high-quality output in a production-driven environment.

Skills

Strong knife skills

Ability to read, write, and understand English

Strong organizational skills

Education

Culinary degree or cooking certification

Job description

Starting Pay: $23.00/hour | Overtime: $34.50/hour

Have a passion for cooking and excellent knife skills? Have people told you you're exceptional at American cuisine? If so, this could be the perfect opportunity for you!

Come join LSG Sky Chefs, a global leader in airline catering and on‑board services for over 75 years. We’re excited to welcome enthusiastic, team‑oriented culinary professionals who are ready to prepare high‑quality dishes for our airline partners. If you thrive in a fast‑paced production environment and love creating great food, we want to hear from you!

What You’ll Do

• Prepare complete dishes from scratch across a variety of cuisines
• Assemble and plate meals with precision and consistency
• Follow customer specifications, recipes, and safety standards
• Maintain high-quality output in a production-driven environment

What Makes You a Great Fit

• Culinary degree or cooking certification preferred
• 2+ years’ experience cooking in a high‑volume or institutional kitchen preferred
• Strong knife skills and understanding of diverse cooking techniques
• Ability to read, write, and understand English
• Ability to stand, bend, lift, and move for 8+ hours
• Able to lift and push 50+ lbs
• Strong organizational skills and ability to adapt to shifting priorities
• Solid understanding of food safety and HACCP regulations

Environmental Conditions

• Exposure to hot surfaces
• Possible exposure to temperature changes and production noise

Benefits We Offer

• Free meals, beverages, and snacks
• Medical, dental, and vision insurance
• 401(k) with company match
• Paid time off and paid sick time
• Life insurance
• Free uniforms and safety shoes

Experience

• Minimum 1 year culinary/restaurant cooking experience (Required)

Relocation

• Must live in Phoenix, AZ 85040 before starting (Required)