Cook

Tier1usa; Virginia (MN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Free daily meals

Free Uniform and safety shoes

Medical insurance

401(k)

Paid Time Off

Job summary

Tier1usa is seeking a skilled Cook to join their team in Virginia, Minnesota. The role involves preparing and cooking raw food items for airlines, ensuring compliance with FDA and airline standards. Candidates should have at least 1 year of cooking experience in a high-volume kitchen environment.

The position offers weekly pay and a comprehensive benefits package, including medical insurance, 401k, and free meals. Join our fast-paced, team-oriented environment and contribute to delivering excellence.

Qualifications

• 1 or more years of cooking experience in a commercial kitchen.
• Experience in high-volume food production or large-scale kitchens is preferred.
• Understanding of proper food handling, storage, and sanitation techniques.

Responsibilities

• Prepare and cook raw food items for airlines per company standards.
• Work in a high-volume, dynamic kitchen environment.
• Adhere to FDA and airline regulations.

Skills

Experience in high-volume food production

Understanding of food handling and sanitation

Ability to stand for long periods

Ability to lift heavy items

Fluent English reading and writing

Education

High School Diploma or equivalent

Job description

Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Working Conditions

Our operations facilities are dynamic, fast-paced environments focused on delivering high-quality food production services to the airline industry. As a member of our team, you will:

• Work in a large, commercial food production facility where meeting timelines and schedules is critical to our success.
• Be part of an industry that operates 24 hours a day, 365 days a year, with varying shifts to support operational needs.
• Experience a lively and team-oriented environment where safety, efficiency, and quality are top priorities.
• Be comfortable with conditions that may include moderate to high noise levels, temperature variations, and periods of standing, bending, and lifting.

We value teamwork, adaptability, and a focus on continuous improvement to meet our customers' needs. If you thrive in an exciting, ever-changing environment and enjoy being part of a team that delivers excellence, we encourage you to apply.

Job Summary

Responsibilities include preparing and cooking raw food items for airlines in a timely manner and in accordance with company, FDA, and airline standards and regulations. One (1) or more years (depending on the specific cooking responsibilities and assigned airlines) of experience cooking in a commercial, high volume production kitchen required.

Skills and Qualifications

• 1 or more years of experience
• Experience working in high-volume food production or large-scale kitchens is preferred.
• Understanding proper handling, storage, and sanitation to prevent contamination.
• Ability to stand for long periods, lift heavy items, and work in a kitchen environment.
• High School Diploma or equivalent (required)
• Read and write English fluently

LSG Sky Chefs’ employees are paid weekly and enjoy a comprehensive benefits package after 30 days of employment that includes 401k, Medical, Dental, Vision, Life and Disability insurance, and employer paid Safety Shoe

• Free daily meals
• Free Uniform and safety shoes
• Medical insurance
• 401(k)
• Paid Time Off