Catering Production Cook

Tier1usa; Sacramento (CA); On-site; USD 40,000 - 44,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Paid time off

Vision insurance

Free meals/beverages and snacks

Free uniforms and safety shoes

Life Insurance

Job summary

LSG Sky Chefs in Sacramento, CA, is seeking a full-time cook to prepare dishes from scratch for a high-volume catering operation, with plating to specification and support for a fast-paced kitchen. The shift starts at 4 am and includes overtime and weekend work.

Ideal candidates have a culinary degree or certification, 2+ years of experience, strong knife skills, and a solid understanding of food safety and HACCP. Reading/writing English is required, and lifting 50+ lbs is expected.

Qualifications

• Culinary degree or cooking certification preferred.
• At least 2 years of experience cooking in a high volume institutional catering environment preferred.
• Strong efficiency in knife skills.
• Must be able to read, write and understand English.
• Must be able to lift and push 50+ lbs.
• Must be able to stand, bend, lift and move intermittently during shift of 8+ hours.
• Must be flexible and able to react to changing priorities.
• Must understand various cooking techniques and follow recipes.
• Must have strong organizational skills.
• Must have a strong understanding of food safety and HACCP regulations.

Responsibilities

• Responsible for preparing complete dishes from scratch in a wide variety of cuisines; assembling, plating with a high level of consistency and in accordance with customer specifications.
• Overtime is mandatory
• Must be able to work weekends.

Skills

Cooking experience

Knife skills

Reading & writing English

Strong organizational skills

Food safety & HACCP

Education

Culinary degree or certification

Job description

Address 6671 Lindbergh Drive, Sacramento, CA, 95837, US

Compensation $19.25/hour

Schedule Full time

Job Type Permanent

Description

LSG Sky Chefswith over 75 years of Catering history would like to add outgoing, team players to prepare products for our airline customers. The LSG Group is the world’s leading provider of end-to-end on-board airline products and services. These include catering, on-board retail and entertainment, on-board equipment and logistics, consulting and lounge services.

Responsibilities and duties

Responsible for preparing complete dishes from scratch in a wide variety of cuisines; assembling, plating with a high level of consistency and in accordance with customer specifications.

Overtime is mandatory

Must be able to work weekends

The Ideal Candidate: MUST HAVE COOKING EXPERIENCE

• Culinary degree or cooking certification preferred.
• At least 2 years of experience cooking in a high volume institutional catering environment preferred.
• Must have strong efficiency in knife skills
• Must be able to read, write and understand English
• Must be able to use fingers/hands to handle equipment
• Must be able to lift and push 50+ lbs
• Must be able to stand, bend, lift and move intermittently during shift of 8+ hours.
• Must be flexible and able to react to changing priorities.
• Must have an understanding of various cooking techniques and the ability to follow recipes
• Must have strong organizational skills
• Must have a strong understanding of food safety and & HACCP regulations
• Other duties assigned
• May be exposed to extreme temperature changes and noise
• Exposed to hot surfaces
• Shift starts at 4 am
• Free Meals, Beverages and Snacks
• Medical, Dental and Vision Care.
• Free Uniforms and Safety Shoes
• Life Insurance
• 401k Program

Job Type: Full-time

Pay: $19.25 per hour

Expected hours: 40 per week

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift

Experience:

• Cooking: 1 year (Required)

Language:

• Day Shift (Required)
• Night Shift (Preferred)
• Overnight Shift (Required)