Cold Food Service Employee

Tier1usa; Baltimore (MD); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Free daily meals

Medical, Dental, and Vision Care Available

Company Provided Uniforms

Job Growth from Within

Job summary

Tier1usa is hiring for a full-time position in Baltimore, MD, as part of LSG Sky Chefs. Responsibilities include cooking for airline customers and ensuring food safety practices are followed. Candidates must demonstrate attention to detail, the ability to multitask, and proficiency with kitchen equipment.

The role offers free daily meals and potential for job growth within the company. Available shift is from 4:00am to 12:30pm.

Qualifications

• Must have excellent attendance/performance and safety record.
• Experience with kitchen equipment is essential.
• Ability to speak, read, and write in English at a comprehensive level.

Responsibilities

• Prepare and cook food according to airline menus and established procedures.
• Ensure storage and cooking temperatures meet safety standards.
• Clean food preparation areas according to safety regulations.

Skills

Detail-oriented

Knowledge of safe food handling practices

Ability to use kitchen equipment

Multitasking

Tools

Industrial kitchen equipment

Cutlery

Job description

LSG Sky Chefs with over 75 years of Catering history is immediately hiring Full-Time team players to prepare products for our Airline, E-Commerce, and Retail customers. We are the world’s leading provider of end–to–end airline products and services with a fast-growing footprint in Convenience Retail and Subscription Food Service.

DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES

Responsibilities for cooking according to airline customized menu and established procedures/recipes. The job includes sautéing, poaching, baking, grilling, and sauce preparation, as well as working with broilers, fryers, grills, ovens, and stovetop cooking. Ensure food is stored and cooked at the correct temperature. Ensure freshness of food and ingredients by checking for quality, FIFO, rotating stock, interpreting specifications, and implementing GMP procedures to include proper temperature controls. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices set by LSG Sky Chefs and FDA/ USDA/HACCP and our customers. Additional responsibilities may be added as deemed necessary.

Available Shift: 4:00am - 12:30pm

QUALIFICATIONS

• Excellent attendance/performance, and safety record
• Skilled in the proper use of cutlery, kitchen equipment, and machinery.
• Detail-oriented with a strong ability to multitask.
• Extensive knowledge of safe food handling practices as well as workstation sanitization.
• Must have the ability to use knives, cutting boards, mobile shelving, carts, meat slicers, and related industrial kitchen equipment such as ovens, broilers, grills, and roasters.
• Must be able to speak, read, and write the English language at a comprehensive level.
• Ability to convert to metric measures with a conversion chart.
• Must be flexible to work in a 24/7 environment, including nights, weekends, and holidays subject to change based on business needs and bidding process.
• Free daily meals
• Medical, Dental, and Vision Care Available
• Company Provided Uniforms, Safety Shoes, and other PPE
• Job Growth from Within with Promotional Opportunities