Line Cook

The Crescent Hotels Group; Tempe (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant culinary team at a stunning resort as a PM Line Cook! This seasonal role offers a fantastic opportunity to showcase your cooking skills while ensuring guest satisfaction in a friendly and professional environment. With flexible schedules and a range of benefits, including discounts and career growth opportunities, this position is perfect for those who thrive in a dynamic, outdoor setting. If you're passionate about food and hospitality, we invite you to be part of our amazing team from February to September 2025!

Benefits

Team Member Discounts

Flexible Schedules

Career Growth & Development

Insurance Benefits

401k Plan with Company Match

Recognition Programs

Trip Reduction Program

$2.00 Team Member Lunch Program

$300 Referral Program

Qualifications

• Ability to communicate in English is essential.
• Self-starting personality with a professional demeanor.

Responsibilities

• Prepare food items according to production and quality standards.
• Ensure cleanliness and appearance of the kitchen.

Skills

English Communication

Self-starter

Professional Appearance

Job description

Description

The Hilton Phoenix Resort at the Peak is looking for a Seasonal - PM Line Cook to join our amazing Hole in the Wall Culinary Team!

Hours/Shifts - PM availability during high volume seasonal periods - including weekends and holidays

Our Seasonal Positions are from February 2025 - September 2025

Summary of Benefits

1. Team Member and Family Room Discounts for both Crescent Hotels and Resort and Hilton
2. Flexible Schedules
3. Career Growth & Development
4. Insurance Benefit Available for both Full Time and Part Time Team Members
5. 401k Plan and Company Match Program
6. Amazing Recognition Programs/Giving Back – Community Outreach
7. Trip Reduction Program – Resort off a Main Bus Line
8. $2.00 – Team Member Lunch Program
9. $300 Referral Program

The PM Line Cook is responsible for ensuring that food items are prepared in accordance with production and quality standards while following proper cleanliness and maintaining the appearance of the Kitchen.

This role takes part in servicing our guests around our beautiful Resort. This task is to be handled in a friendly, courteous, timely, and professional manner resulting in an extremely high level of guest satisfaction.

If you are outgoing and enjoy being outdoors and are looking for great benefits, please join our Amazing Team!

REQUIRED SKILLS AND ABILITIES:

1. Must have the ability to communicate in English.
2. Self-starting personality with an even disposition.
3. Maintain a professional appearance and manner at all times.
4. Can communicate well with