Line Cook (PM) | Lucero

Omni Hotels and Resorts; Tempe (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a premier rooftop dining destination in Tempe, where you will play a crucial role in delivering high-quality dishes. As a Line Cook, you will work in a fast-paced environment, focusing on dinner service while ensuring consistency and quality in every plate. This full-time position offers an opportunity to showcase your culinary skills and creativity, all while being part of a team dedicated to creating memorable guest experiences. If you thrive in a collaborative setting and have a passion for culinary excellence, this role is perfect for you.

Qualifications

• 2-3 years of experience as a Line Cook in a high-volume restaurant.
• Strong knowledge of culinary techniques and cooking methods.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items ensuring consistency and quality.
• Maintain a clean and organized workspace adhering to health regulations.
• Collaborate with kitchen staff to ensure smooth operations.

Skills

Culinary Techniques

Knife Skills

Time Management

Attention to Detail

Team Collaboration

Job description

Location

Omni Tempe Hotel at ASU

Located at the corner of University and Mill, Omni Tempe Hotel at ASU enhances Tempe’s revitalized downtown and offers extensive conference and meeting facilities. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail shops, and nearly 36,000 square feet of indoor and outdoor meeting space with views of the ASU campus and Tempe cityscape. We are building an exceptional team committed to creating memorable guest experiences. Join us and be part of something special!

Job Description

Lucero, the premier rooftop dining destination at Omni Tempe Hotel at ASU, is seeking a dedicated and skilled Line Cook to join our culinary team. As an experienced Line Cook, you will be essential in preparing high-quality dishes according to Lucero’s standards. This role focuses on dinner service, requiring expertise in evening culinary operations.

This is a PM shift, Tuesday through Saturday.

Responsibilities

1. Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality.
2. Follow recipes, portion controls, and presentation specifications set by the restaurant.
3. Set up and stock stations with all necessary supplies for dinner service.
4. Maintain a clean and organized workspace, adhering to health and safety regulations.
5. Assist with inventory management, including ordering and stocking supplies.
6. Execute precise knife skills, cooking techniques, and plating standards.
7. Monitor food quality during cooking and ensure proper seasoning and presentation.
8. Work efficiently to manage time and resources during busy dinner shifts.
9. Collaborate with other kitchen staff to ensure smooth operations.
10. Communicate effectively with front-of-house staff to ensure guest satisfaction.

Qualifications

1. Minimum of 2-3 years of experience as a Line Cook in a high-volume restaurant environment.
2. Strong knowledge of culinary techniques and cooking methods.
3. Excellent attention to detail and organizational skills.
4. Calm demeanor and a positive attitude.
5. Flexibility to work PM shifts, including evenings, weekends, and holidays.
6. Ability to stand for extended periods and lift up to 50 pounds.

*This position is full-time, on-site with no work-from-home flexibility.

This job description may not include all duties or responsibilities and may be amended at the discretion of Omni Hotels & Resorts.

Omni Hotels & Resorts is an equal opportunity employer, including veterans and individuals with disabilities. The EEO poster and supplement are available at: EEOC Poster and Pay Transparency Policy.

For assistance applying, please email [e-mail].

Salary: $22/hour.

Job Location: US-AZ-Tempe

Posted: 5 days ago (5/1/2025 3:31 PM)

Requisition ID: 2025-122733

Number of Openings: 1

Category: Culinary